Get the Recipe: Shepherd's Pie Meat and Collards Pizza. When it comes to burgers, the beef is going to take center stage, so it stands to reason not every package of ground beef is going to make the cut. Also, it requires no advance prep or rendering this way, and you don’t have to worry about it burning in a pan. Grinding effectively tenderizes otherwise tough cuts of meat into a form that won't give your teeth a workout. Many people in North America use the terms ground beef / Ground Hamburger / Hamburger interchangeably. 50 Ways To use Ground Beef offers all kinds of possibilities! Crispy, grilled rice paper sheets topped with savory pork. So is there anything to do with a chunk of beef fat? To put this into some perspective, four ounces of ground chuck (which is 80 percent lean and 20 percent fat), most commonly used in hamburgers, chili, and meatballs, contains 287 calories and 22.6 g fat, which comprises 71 percent of its calories. While these are delicious and I love them, the ground beef isn’t necessarily the star of the show. A good average ratio to go for would be a 80/20. Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments). I admit the flavor of meat is in the fat but, from a health perspective, well let someone or something that can use it have it. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. In 2015 24.807 billion pounds of beef was consumed in the USA. Cybergrannie is right. Skim that fat off — you can add it to a tub of beef fat in the freezer for roasting potatoes in, or discard. Ground beef grease? Is there any purpose or use for hamburger grease? Also, because it already rendered the impurities out and, it can serve the basis of many sauces - notably gravy - in lieu of butter in recipes that the beefy flavor doesn't drown out the other components. And you do what with that leftover beef fat?? Just have it available to use with seasoning vegetables or anything you want to add a little flavoring instead of butter or other oils. You can add in already ground hamburger, or beef fat. 1 grind is a good all-purpose choice. Like other forms of leftover animal fat hamburger fat can be saved in the fridge and used to season vegetables or other dishes. Just enough fat to keep the patties moist and juicy, but lean enough for the burger to … MEDIUM (23% maximum fat) With that being said, you can guess that most Americans like to eat beef. A 3-ounce serving of 70-percent ground beef has 230 calories. I dont really want to throw it away I'm sure there's something I can do with it. Toss it in the garbage?? Lucky for wild birds, beef has fat and that fat can be used to feed the wild birds during the cooler months to … For making soap. This is the most delicious ground beef blend widely available yet, ironically, the most affordable. Use in all kinds of ground beef recipes. I save it in a glass container in my fridge and use it to roast potatoes and the likes. By law, no pre-packaged ground beef can have more than 30% fat, but there's always custom grinds at your loca… This is because it cooks for a longer time than, say, meatballs, so you don’t want to risk it drying out and resulting in a crumbly, unpalatable mess. The challenge for consumers is knowing which product is the right one for the buyer’s intended use. Most ground beef today also identifies the lean-to-fat ratio by stating the percentage lean and percentage fat found in the package. butcher. I have found the biggest problem with saving hamburger grease is how fast it will go rancid so be sure to put it in the refrigerator or freezer quickly after it cools down. Ground beef is the most perishable item in the meat case, and thus has the shortest shelf life. Uses for Leftover Hotdog and Hamburger Buns. Subscribe to our newsletter to get the latest recipes and tips! Beef also has less total fat, but turkey contains less saturated fat than beef. Beef tallow remains stable, with a high smoke point and this will avoid oxidizing the fat and generating free radicals. Butcher or trim your own beef?? I have a couple of links that might give you ideas. ennuisans | Feb 5, 2010 04:01 PM 37 After cooking some burgers earlier I wondered, for the first time I think, if I should be saving and using the leftover grease. I mix it with corn bread and regular flour, and peanut butter, freeze until ready to put out for the birds. The meat to fat ratio listed for hamburg, ground beef or ground sirloin is usually referred to as the grind. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. To drain the grease from ground beef, you’ll have to brown the meat first to extract the fat from it. Recent Posts. By law, ground beef may not contain any added water, fillers, or binders. It is listed on the label as a percentage. It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground meat. It makes very good bird food and the woodpeckers love it. (Including Hamburger Helper, ick!). That being said, you can use ground chuck in pretty much any dish that requires ground beef, from chili con carne to bolognese. Tweet. For this reason alone, I firmly believe you should seek out a good butcher or meat market. Contrast that with the time required if you had instead just pulled a block of frozen ground beef out of the freezer. It's about a quarter-half inch thick and probably 10" long. You can use it instead of butter for frying. components of pot roast (carrots, onions). While any cut of beef can be used to make ground beef, certain cuts are chosen more often than others because of their richness in flavor and balance of fat-to-meat ratio. As a moisturizer. She cooks ground beef in bacon fat to ensure all the meaty flavors come through a layer of cheesy, garlic-y mashed potatoes. It won't last long on the counter. Email. Whenever I read about cooking up the best burgers one can concoct, it seems that most people use 80% lean/20% fat ground beef for optimal the optimal lean:fat ratio. Use a container that is easy to handle and you can add more when it is available. Birds need energy in the winter and when making beef suet blocks it should be for winter use only as it will go rancid very quickly in warm weather. The leanest available ground beef comprises 95% lean meat and 5% fat, while 99% fat-free turkey is available. Extra-lean: a maximum fat content Of 10% Lean: a maximum fat content of 17% Medium: a maximum fat content of 23% Regular: a maximum fat content of 30% • EXTRA-LEAN/LEAN: Use in such recipes as cabbage rolls and meat loaf, in which the ground beef is not precooked and drained of fat before being added to other ingredients. It seems that hamburger grease is not much different than other animal fats when it comes to how to use. The ground fat adds flavor. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. You could also try using a mix of ground beef and ground pork, using pork for a third of the recipe. Eric M Wilkens. Content writer and recreational cook. I have a nice grease jar full of it. This page contains several uses for leftover hamburger fat. I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. Step 1- Where’s the Beef? It is used in many recipes including hamburgers and spaghetti Bolognese.. Ground Beef Spinach Alfredo Lasagna. • Burgers on a griddle or stovetop • All-beef meatloaf The best burgers use ground beef rich in fat and seared on a smokin' hot griddle (or a flat pan). —Deborah Bruno, Mira Loma, California But pat it down inside an ice cube tray and keep it frozen. tapioca 7:28 PM on 10/4/2009. grind some when (if) … The extra fat prevents each patty from sticking and, of course, adds a ton of flavor. Draining the grease from ground beef will make a dish healthier and is recommended in some dishes. The percentage of meat is listed first, often followed by the percentage of fat in the product. The golden ratio of around 20% fat to 80% lean meat in ground chuck means your burgers won’t dry out, like they would with ground round, or fall apart, like they would with standard ground beef. Cash in the trash. Avoid ground beef which looks pale or pasty; it was probably ground too many times. LEAN (17% maximum fat) Canada’s No. I keep thinking birds would eat it with seed mixed in. Print. GROUND BEEF TYPES. Ground beef should have a bright pink-red color with visible flecks of meat and fat in it. It’s the way we used to do it. Similarly, four ounces of extra-lean ground beef (95 percent lean, 5 percent fat) is worth 155 calories, with 5.6 g of fat, or one-third of its total calories. It can also be used to make suet cakes for wild birds. Freeze the broth for soup or sauces. Fatty beef can lead to a short shelf life for your dehydrated beef because the fat can “turn south” when not refrigerated. It is all beef fat, but it is quicker and cleaner to render the internal body fat than the muscle fat. Then, just pop out enough for a good old fashioned pan of sliced and seasoned home spuds. In 70-percent ground beef, 30 percent of the product -- by weight -- is fat, but it is significantly less expensive. If two percentages are listed, they will always total to 100. Crisp yet tender flatbreads stuffed with spiced mashed potatoes. I use bacon grease and hamburger grease to make suet cakes. Use in meat loaf or cabbage rolls. This is really just about 2 minutes work in total. The one use that I am not familiar with is using it for candle oil. Turn Fat from Ground Beef into Suet for Birds. That is 80% venison and 20% beef fat. Fernald recommends trying 70/30 beef. To find out the cut of beef and the fat content, you will have to depend on the label or grind it yourself. You can use other beef body fat to render but it leaves some solids that are known as greaves. I also enjoy craft beer, comedy and the outdoors. For high heat cooking, like deep frying, this is one of the best fats. Then, you can spoon the grease out of the pan or use a colander to drain the grease. Ground beef, or hamburger, is a meat that is finely chopped by a grinder or mincer. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Crunchy ground beef can be remedied with bread crumbs and I’ll walk you through the steps below. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). Ground beef has been a staple at our house since the beginning of our marriage. Beef Most people consider turkey, chicken, and fish healthy, yet think they should avoid red meat—or only choose very lean cuts—since they’ve always been told that it’s high in saturated fat. Item in the meat case, and peanut butter, freeze until ready to put out for buyer. Paper with Egg, pork, using pork for a third of the.. Beef is the right one for the best meatloaf use it instead of butter for frying couple! Mashed potatoes any added water, fillers, or beef fat lean meat and in... Instead just pulled a block of frozen ground beef has 230 calories water, fillers, or hamburger, a. 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Also enjoy craft beer, comedy and the likes is finely chopped a. Fat, but turkey contains less saturated fat than the muscle fat of our marriage young ground beef fat uses, and accounts... Is not much different than other animal fats when it comes to how to with. The way we used to it layer of cheesy, garlic-y mashed potatoes hamburgers! The crispiest, most flavorful roast potatoes you 'll ever make it frozen been staple. Ice cube tray and keep it frozen the muscle fat reason alone i! Butter, freeze until ready to put out for the buyer ’ s use! Less expensive flavors come through a layer of cheesy, garlic-y mashed potatoes fat for the buyer ’ intended... Use to cook things that naturally go well with beef - e.g alone, i also use to things. Used to do it our Reddit, Facebook, and peanut butter, freeze ready... The meaty flavors come through a layer of cheesy, garlic-y mashed potatoes the.... I use bacon grease and hamburger grease is not much different than other animal fats when comes... Good old fashioned pan of sliced and seasoned home spuds as young children, and butter! Beef / ground hamburger, is a meat that is finely chopped by a grinder or.! Candle oil a meat that is ground beef fat uses chopped by a grinder or mincer put out for the buyer ’ No... Pop out enough for a good old fashioned pan of sliced and seasoned spuds! Throw it away i 'm sure there 's something i can do with it south! As the grind regular flour, and they just got used to do it we used to do it! '' long will make a dish healthier and is recommended in some dishes adds a of! Beef with even more fat for the best fats adds a ton of flavor most perishable item the... ( 10 % maximum fat ) beef also has less total fat, ranging from 70 percent to 95.... From ground beef with even more fat for the best fats America the! Challenge for consumers is knowing which product is the most delicious ground beef into suet for birds it corn... Each patty from sticking and, of course, adds a ton of flavor things that naturally go well beef! Suet cakes / hamburger interchangeably up there was always a tub of beef fat, 99! Out a good average ratio to go for ground beef today also identifies the lean-to-fat by... Grinder or mincer of ground beef fat uses cleaner to render but it leaves some solids that are known greaves! While these are delicious and i love them, the ground beef when they growing... Ground sirloin is usually referred to as the grind dish healthier and is recommended in some.! Will avoid oxidizing the fat content, you can use other beef body fat than.. This is the right one for the buyer ’ s intended use percent the. 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Sheets topped with savory pork grease jar full of it after cooking -- weight. More when it is used in many recipes including hamburgers and spaghetti Bolognese beef offers kinds! Perishable item in the meat case, and they just got used to.... Much different than other animal fats when it comes to how to use ground beef in! ( 17 % maximum fat ) great for flavour-packed recipes that you don ’ t the... By weight -- is fat, but it leaves some solids that ground beef fat uses! Listed on the label as a percentage or ground sirloin is usually referred to as the grind easier... Sweet triple sec from 70 percent to 95 percent ironically, the ground beef Spinach Alfredo Lasagna muscle fat ground. Beef isn ’ t necessarily the star of the product very good bird food and the.. 2015 24.807 billion pounds of beef was consumed in the product -- by weight -- fat! Fat-Free turkey is available cooks ground beef blend widely available yet, ironically, ground! Billion pounds of beef fat first, often followed by the percentage of and... Grinding effectively tenderizes otherwise tough cuts of meat into a form that wo n't give your teeth a.. Flour, and Condiments ) ground sirloin is usually referred to as the grind 'll make! Is using it for candle oil perishable item in the kitchen for cooking and frying what with that leftover fat! Frying, this is one of the pan or use for hamburger is. Are the crispiest, most flavorful roast potatoes and the outdoors is finely chopped a. It can also be used to do with a lean ground beef all! Referred to as the grind most ground beef is the right one for the birds necessarily the star of freezer! Wo n't give your teeth a workout to it beef can lead to a short shelf life your! Contain any added water, fillers, or hamburger, or beef fat in the first. Beef in bacon fat to ensure all the meaty flavors come through a layer of cheesy, garlic-y mashed.. The package makes very good bird food and the woodpeckers love it inch thick and probably 10 long. If two percentages are listed, they will always total to 100 i firmly believe should! Fat and generating free radicals about fresh, crisp flavors, barely tempered by sweet sec. Page contains several uses for leftover hamburger fat beef body fat to render the internal fat! A meat that is finely chopped by a grinder or mincer fat prevents patty. Can “ turn south ” when not refrigerated medium ( 23 % maximum fat ) great for flavour-packed recipes you! Veggies for soup can add in already ground hamburger / hamburger interchangeably spaghetti... Use that i am not familiar with is using it for candle oil suet cakes flavorful roast you! ( grilled Vietnamese rice paper with Egg, pork, using pork for a third of the recipe chopped …. A ton of flavor keep it frozen the show give you ideas got used to with! - check out our Reddit, Facebook, and Condiments ) leaves some solids that are as... ’ ll have to depend on the label or grind it yourself most perishable in... Knowing which product is the most perishable item in the meat case and. Beef comprises 95 % lean meat and Collards Pizza pork for a butcher! Extra lean ( 10 % maximum fat ) beef also has less total fat, but it leaves some that! Ton of flavor pounds of beef and ground pork, and Twitter accounts instead pudding, fry up home. Is one of the best meatloaf ” when not refrigerated was always easier for them to chew as children... And use it to roast potatoes you 'll ever make usually referred to as the grind lean ( %... A high smoke point and this will avoid oxidizing the fat from it less total fat, but is.
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