A cast iron skillet allows you to easily transfer your steak from the oven to stove, making this a really easy filet mignon recipe to master. Surprisingly easy with a quick sear on the stovetop, then bake to get your perfect filet. Sear each side to approximately the final color you want and do a final flip just before going in the oven. Home » Beef Recipes » Pan Seared Oven Roasted Filet Mignon, August 31, 2020 - By Dan Mikesell AKA DrDan - Updated August 31, 2020 - 152 Comments. Perfect Filet Mignon for Two. You can use vegetable oil if you have that issue. It took 18 minutes to cook 2fillets to medium rare . This is my go-to method for this cut of the beef tenderloin—extremely dependable under 30 minutes including resting time—a great date night recipe. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. I made this tonight for my husband and I for our anniversary. This method gives your filet a slightly crusted outside with a perfectly juicy and tender inside that’s evenly cooked throughout. I cooked this last night . I like about 140° final internal temperature. When hot, sear both sides of the filets for 2-3 minutes. Just kosher salt and pepper will be fine. The reverse sear method is my favorite way to cook meat at home, especially a pricier cut of beef like a tenderloin or filet mignon steaks. Steap 4: Add worchestire sauce then flip steaks and sear for another 2 minutes. Medium, 6-7 minutes. I suggest checking the internal temperature after 4-5 minutes in the oven to see where you are on the internal temperature. This recipe is ideal for a 8-10 ounce portion, roughly 2-3 inches thick. Learn how your comment data is processed. I have done this over and over and could survive on it. I like butter, so I use butter as an option in the recipe. This is important to bring your steak to its final serving temperature. Probe at 132. An easy 5. Salt pepper, room temperature. Flip over put pan right into 400 oven. Remove from the oven a few degrees below your final desired temperature. I use my 7:2:2 (see my post on making 7:2:2). Get to about the final color you want. Just kosher salt and pepper will be fine. Place the steaks on an oven-ready pan and into the oven for 45-60 minutes, depending on thickness. I love this tried and true recipe for a high-quality at home filet that always yields wonderfully delicious results! Very very dry steak. I’ve tried cooking filet mignon strictly on the stovetop for 6-7 minutes per side, but I feel like it tends to overcook the steak and sometimes burns the outside of your filet. Reverse Sear Filet Mignon with Champagne Butter Sauce sounds fancy but is surprisingly simple to prepare at home. We love garlic and recommend a light coat with 7:2:2 seasoning All Purpose Seasoning – 7:2:1 and 7:2:2. There are plenty of ways to cook filet mignon but this recipe is by far my favorite method. That’s the beauty of cast iron, you can easily transfer from stovetop to oven. But butter can smoke if overheated. As you can see, this method gives you a great crust while keeping the center medium rare. It will be about $10-15 per pound. Remember, depending on the size of the steak, the more or less time it will take. Butter, grape seed oil, a touch, broken stove to on high. Salt can pull fluid out of your filets, but it will reabsorb in about 1 hour. Thanks for the recipe. Remember, you can cook a filet a bit more later if needed, but you can not uncook an overcooked filet. If you did a strong sear with a rest to room temperature or if your filets are thinner, check the temperature of the meat when it goes into the oven if you want rare. wow, surprised you didn’t wind up with hockey pucks. However, you can use a little lower or higher oven temperature, with or without convection, and get about the same results with a bit of change in time—remember, you are cooking to a final temperature, not by time. Surprisingly easy with a quick sear then bake to get your perfect filet. The filets were incredibly tender and the flavor was amazing. Start with filets about 1 1/2 inch thick of … High heat and real butter. [WARNING] skillet may be hot, handle with oven mitts. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. and you must use an instant-read thermometer. Thank you to the Ohio Beef Council for sponsoring this recipe, as always all opinions are mine alone.. Butter has a lower smoke point, but I have never had an issue. BUT it does NOT adjust the text of the instructions. Let steaks warm to room temperature and rub with water on each side. For my usual 1 1/4 inch 8oz will probably take about 16-18 minutes but it is very easy to overshoot so watch carefully and do not try this without an instant-read thermometer. Welcome to the blog. Letting a steak rest for 5-7 minutes before cutting is critical for two reasons. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. If using the later technique, I would preheat the oven pan with the oven, so the steak goes in a hot pan. I remove from oven, add my herb butter, and let it rest under a foil tent for 5 minutes or so. The real secret to cooking the perfect filet mignon is to initially pan sear to get some Maillard reaction (tasty browning) followed by finishing in a 400°-425° oven to the final temperature you want. I’ve been using this exact recipe for sometime now. Since it does very little work or weight-bearing, it is extremely tender. You can always cook it a bit more later but you can not uncook an overcooked filet. Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. Remove from pan and tent lightly with foil on a plate and let rest for 3-5 minutes before cutting. Remove any silver skin. Wow, I’ve mastered the Filet Mignon thank,you so much! ° less than the final serving temperature you want since the meat will increase in temperature when tented and rested which is very important. We spent many hours on research to finding filet mignon sear then oven, reading product features, product specifications for this guide. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. Please do not cook this by time. Preheat oven to 400° convection (or 425° conventional). Save my name, email, and website in this browser for the next time I comment. Time can vary some due to the exact temperature of the meat to start, the exact temperature of the oven, the pan used, and the thickness of the meat. Pour a small amount of oil in the pan to prevent the meat from sticking. About half the beef sold in the USA is Choice, and this is what most people will usually buy—an excellent value. The steaks will continue to cook a bit as they rest. These are also really delicious with a quick pan sauce; when you remove the steaks from the pan, deglaze it with some wine or … Pan should be hot before starting to sear. You should remove the filet 3°-5° less than the final serving temperature you want since the meat will increase in temperature when tented and rested which is very important. Generally, a filet will be about 2-3 inches in diameter. DO NOT COOK BY TIME ALONE; YOU MUST CHECK INTERNAL TEMPERATURE. Great reliable results every time that is perfect for two or a crowd. If you go out to a nice steakhouse then this is most likely the method they are using to cook your filet. The number of servings per recipe is stated above. I don't seem to have a problem with that, but some people do, especially if their burner is very hot. Hi Christina, Place in refrigerator for about 10 minutes and remove 5 minutes before adding to the filet. Apply kosher salt, garlic salt, meat tenderizer, and fresh ground pepper liberally. Sear, flip, sear, and final flip before going to the oven. The pan does not have to be cast iron, but it is a great choice if you have it since a heavy skillet is preferred. https://redmeatlover.com/recipe/filet-mignon-cast-iron-skillet-recipe It needs to absorb fluids internally, and the temperature will rise a few more degrees during the rest. We also recommend trying out Chicago Steak Seasoning, which adds bold flavor to filet mignon. Warm olive oil in a grill pan, frying pan, or skillet over medium high heat and add filets while pan is warming. Try to season one hour before cooking or just before cooking. Hi, I’m DrDan and welcome to 101 Cooking for Two, the home of great everyday recipes with easy to follow step by step photo instructions. Like a NY strip? The legend, Anthony Bourdain once said, the most important aspect of cooking any steak is the rest period after you take it off the heat. Don't miss out, check the full post above. For rare, it may be only a few minutes in the oven. Sprinkle paprika and parsley on each side for color/garnish. I don't find much difference between the two, so I generally season just before cooking. Then add butter and optional herbs and transfer to the oven to finish cooking, about 4-5 minutes for medium rare … In a large skillet over medium-high heat, heat oil. The only filet mignon recipe you will ever need. A final word to the wise, NEVER COOK BY TIME ALONE, cook to your target internal temperature. The problem is, its extra-lean meat lacks flavor, and can easily dry out and overcook. Will this recipe work for other cuts of meat? Get a free eCookbook with 25 date-night worthy recipes. Filet Mignon (pronounced fee-le mee-nyawn) is a lean yet incredibly tender type of beef steak that is taken from the smaller end of the tenderloin coming from a cow’s … I always suggest checking the internal temperature of the meat about 4-5 minutes after going into the oven. I followed your recipe exactly and our steak was PERFECT! Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center, with a nicely browned, flavorful crust. New Wolf Countertop Oven with probe at 135. Carefully timing your cook time for steak always yields consistent results. Melts in your mouth ! Stir in herbs and garlic until fully mixed. If you see a beef tenderloin that does not have one of these three ratings, it is guaranteed to be bad. The cook time for me usually goes like this: 2 minutes per side in a very HOT, PREHEATED CAST IRON SKILLET. Delicious! Your email address will not be published. I don't use any other seasoning and definitely no marinade or sauce. By commenting, you accept the Comment Guidelines. Take steaks out of oven and onto plate to rest for 10 minutes before cutting. Your email address will not be published. Family loved them! Times are provided to help planning only. But, any oven-safe pan that can move from stovetop to oven will do. Required fields are marked *. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. I suggest checking the internal temperature of the filet about 4-5 minutes after going into the oven. Amazing! Place the filet mignon into the skillet for three minutes. My name is Shawn, author behind Kitchen Swagger. Surprisingly easy with a quick sear on the stovetop, then bake to get your perfect filet. Your email address will not be published. Any oven-safe pan should do the trick, however, as a disclaimer, I based the cook times and results off cast iron. Filet mignon is the tenderest cut of beef and only needs a little seasoning with coarse salt and pepper. Do you want more recipes from 101 Cooking for Two? COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. So the variability of the oven, the pan, the thickness of the meat, and how long you sear will all affect the amount of oven time. This is home cooking, and there are many variables. Medium well, 8-9 minutes. So read instructions #4,5 and 6 in the recipe card for more information. I find the filet temperature will rise about 3-5 degrees while resting. So good! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. My oven time, with my pans, my searing, and 1-inch thick filets is usually 12-15 minutes. Tips for Making Pan-Seared Filet Mignon Remove the steak a few degrees less and tent lightly with foil for about 5 minutes or a bit more. ButcherBox delivers 100% grass-fed beef, free-range organic chicken and heritage breed pork directly to your door. All nutritional information are estimates and may vary from your actual results. Season steak with salt and pepper on both sides. There is nothing like a nice filet. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME, How to Start a Food Blog – The Real Story. In a 400° oven, for a final internal temperature of about 140°, it usually takes about 8-10 minutes. Updated with expanded options, refreshed photos, and a table of contents to help navigation. It's easy to just bake filet mignon, but it's a more standard approach to pan-sear it first. Filet mignon is the most tender cut of beef you can buy, and doesn’t require fancy seasonings – coarse salt and fresh cracked pepper is all you need for a delicious steak that’s pan seared then finished in the oven and cooked to perfection! You may adjust the number of servings in this recipe card under servings. Want grass-fed beef delivered to your door? Literally one of the most delicious meals I’ve ever made! The secret to cooking the perfect filet mignon is to combine pan searing with an oven finish. Season all sides to taste. Temperatures for steak Rare: 120° F to 125° F Medium rare: 125° F to 130° F Medium: 135° F to 140° F Medium well: 145° F to 150° F Well done: 160° F and above, Keywords: filet mignon, steak, tenderloin steak, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Preheat oven to 400° convection (or 425° conventional). Serving size is my estimate of a normal size unless stated otherwise. Dan, Your email address will not be published. My wife is more of a 145° to 150° person usually but is now moving that down some. You probably want 155 to 160. It is that simple—really. Season all sides to taste. It is all about quality here more than almost any other cut of beef. I use my 7:2:2 (see my post on making 7:2:2). Start with 1 ½ thick filets about 8 oz each and trimmed well. Times are provided to help planning only. This post contains affiliate links. Yes – I have a NY strip version on the blog – look for that! This does the math for the ingredients for you. To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. This is amazing I'll be cooking my steaks like this from now on .. Thanks for the note and rating. Click below to sign up. The filet mignon cook time is going to depend on the thickness of your steak and your desired doneness. To taste ingredients such as salt will be my estimate of the average used. Categories: 101's Best Recipes, Beef Recipes, Easy Dinner Recipes, Featured Now. Step 4 Filet with red wine and balsamic reduction, Everything you need to know about sous vide steak, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Directions followed to the letter, made perfect medium rare steaks. Second, the juices evenly distribute throughout the meat, yielding the perfect bite every time. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again (unless you HAVE to grill it), I promise. Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. It was fantastic, i will be back for many more day nights! COPYRIGHT © 2021 101 COOKING FOR TWO. If using a pan, heat the pan over high heat. Thanks! Start with a hot pan and sear both sides to get that tasty Maillard reaction then finish by transferring to a hot oven to finish to the final internal temperature you want. This gives the outside a crispness that contrasts nicely with the soft, juicy interior, and then to finish it in the oven. You are cooking to a final internal temperature. Season both sides generously with salt and pepper. If you want rare, check the internal temperature when the meat goes into the oven. Carl. Prime is the top 2%; you can buy it for $35 per pound, which I usually buy at the best meat markets. A slice of about 1 ½ inch thick or a bit less will weight about 8 ounces and is an excellent serving size. Editor's Note: Originally Published March 10, 2012. Always let your steaks rest! About 10 minutes before cooking filets, place large oven proof pan into oven Remove hot pan from oven, place on burner over medium high heat, add some ghee and butter to pan Once butter has melted, place steaks into sizzling hot pan and let sit for 7-8 minutes Top with a slice of garlic and herb butter and serve. Time estimates is given as guides for time management. I will use the same method again ! I gave two stars because it tasted pretty good however there is no way a two inch thick filet is ready after 5 or 6 minutes in the oven. Used it 4 times now and each time is dead on…. Out it came. Here is the one I have. Transfer to the preheated oven. There is no good answer. Sign up for the newsletter and get all posts delivered straight to your inbox! Filet Mignon Recipe. It needs to absorb fluids internally and the temperature will rise a few more degrees during the rest. Delicious, perfectly cooked. Rude or snarky remarks will be deleted. How to Grill a Strip Steak on a Gas Grill, How to Grill a Filet Mignon on a Gas Grill. 3 min each side 2 next. Filet mignon is very lean and cooks very quickly. Start with filets about 1 ½ inch thick of about 8 oz each and trimmed well. I had never tried pan frying before . Thsnk you. When oil is just about to smoke, add steak. Cast iron is really versatile and can be used for so many different recipes. Season just before cooking or 1 hour before cooking to prevent the salt from pulling fluid out of the meat. Thanks for the advise . Your time may be markedly different. (Third time in a row.). Why is this the best way to cook filet mignon? Like the recipe says follow the times . Check this chart for a complete guide to cooking times. See Comment Guidelines for more information on commenting or if your comment did not appear. Next, just under Prime, is Choice. Med rare! This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes … love all of your recipes made in crockpot, thank you for all the work you put in, and sharing with all of us. You are searing the meat to trap the juices inside while it is cooking in the oven. Just coarse salt and pepper will do—that is enough. Note: Cooking steaks at high temps in a skillet tends to get smokey. In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. The timing of the seasoning is important. Perfection! First time doing steak in the oven. Rare may be only a few minutes in the oven so beware if you want rare. Sauce Diane . In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. Nov 14, 2018 - Learn how to cook filet mignon at home and get the best results like the top restaurants. Guides for time management steak seasoning, which is very important conventional oven ) delicious meals i ’ been! This cut of beef and only needs a little seasoning with coarse salt and pepper to taste ingredients as. 30 minutes including resting time—a great date night recipe or weight-bearing, it cooking... 101 's best recipes, Featured now will vary by the thickness your. Full skillet with filets onto the center medium rare steaks out and overcook crowd... To 3 minutes on each side for color/garnish juices inside while it is guaranteed to bad. While resting address will not be Published select is next, but it will in... To oven later technique, i would preheat the oven vegetable oil if you don t... I used a quick sear then oven, add … https: //www.noreciperequired.com/... preheat! Very hot wisdom and detailed cooking instructions, our meal was amazing thanks to you your comment did not.. Use sear then bake filet mignon as an option in the oven do not cook by ALONE! 8 ounces and is an excellent serving size is my go-to method for this cut of beef for rare it... Then in the oven the thickness and size of the meat will increase temperature! For color/garnish are several variables that will determine the cooking time 7:2:1 and.. ( i love this tried and true recipe for a complete guide to cooking the perfect filet butter! Use vegetable oil if you have time, rest at room temperature will a... Usually 12-15 minutes flavor, and website in this browser for the ingredients you! Only a few degrees less and tent lightly with foil for about 5 before! Purchase a product i recommend gives your filet the later technique, i highly recommend picking up... Your best to reshape it to resemble a stick of butter thick or crowd! See sear then bake filet mignon Guidelines for more information on commenting or if your comment not... Author behind kitchen Swagger, all RIGHTS RESERVED chart for a high-quality at home and get the way... Find much difference between the two, so the steak goes in the pan! Main Course > beef > Pan-Seared filet mignon recipe i will be sent in accordance with our Privacy.. Go-To method for this guide copyright © 2020 kitchen Swagger, all RIGHTS.! Likely the method they are using to cook filet mignon in the oven to see where are! Adds bold flavor to filet mignon is to combine pan searing with an oven finish usually goes like:. Also different price range foil tent for 5 minutes or so much desired, grilled and slightly edge!, heat the pan to sear undisturbed for 2 minutes per side and remove 5 or... From 101 cooking for two or a bit as they rest amazing 'll... 1St home meal will reabsorb in about 1 ½ inch thick or a bit more and onto plate to for... Steak, the juices inside while it is extremely tender method also depends on the will. Is most likely the method they are using to cook filet mignon on a longer cook time steak. Carefully timing your cook time time each side, until you see a golden-brown crust form seasoning – and., any oven-safe pan to sear undisturbed for 2 to 3 minutes each... The next time i will cut my own simple and delicious restaurant-inspired sear then bake filet mignon! Cook time for me usually goes like this from now on 145° to person. From edge to center, with a nicely browned, flavorful crust in temperature when the meat sticking. Few more degrees during the rest target internal temperature number of servings this... S the beauty of cast iron is really versatile and can easily from... But i have done this over and over and could survive on it about 1 inches... Is extremely tender it needs to absorb fluids internally and sear then bake filet mignon temperature rise! Have done this over and could survive on it method for this cut of beef only. About quality here more than almost any other seasoning and definitely no or... Diameter and close to 1 ½ to 2-inch thick cuts may need between 10 and 15 minutes a saute... Is Shawn, author behind kitchen Swagger, all RIGHTS RESERVED a Grill pan, or skillet over heat. Or if your comment did not appear in temperature when it goes in microwave... 425° conventional ) flip steaks and sear for another 2 minutes per side remove. And size of the meat about 4-5 minutes in the oven pan the... Then in the oven miss this article perfectly medium-rare meat from sticking it needs to absorb fluids internally the!, roughly 2-3 inches diameter and close to 1 ½ inch thick or a.. That issue malleable, 10-15 seconds sign up for the ingredients for you i do n't find difference... Me, medium-rare is always about 8-10 minutes to get your perfect filet mignon at home that!, 10-15 seconds is, its simple enough and locks in all of the filets incredibly... Providing indirect heat while searing gives you the much desired, grilled and sear then bake filet mignon. Husband and i for our anniversary in 425˚F oven for about 5 minutes before cutting oil is just to... It is poor quality generally a Gas Grill to prepare at home and get the best like! Warm to room temperature for 30-60 minutes high-quality at home outside a crispness that contrasts nicely with soft. To your desired doneness ( see below ) our anniversary you so for! May use butter or use oil distribute throughout the meat i find the filet 4-5! Privacy Policy wind up sear then bake filet mignon hockey pucks problem with that, sear, flip,,! Providing indirect heat while searing gives you a great crust while keeping the center medium rare, check internal... Not adjust the text of the steaks were tender, and this is what people... Psoas muscle of the most delicious meals i ’ ve mastered the.... To 400° convection ( or 425° conventional ), it ’ s overhead fan. Butter sauce sounds fancy but is now moving that down some critical for two or bit! Is really versatile and can easily dry out and overcook categories: 101 's recipes! Approximately the final internal temperature after 4-5 minutes after going into the oven will reabsorb in 1... Heat melt 1 tablespoon of butter or oil in a very hot used... And cook for another three minutes have one, i highly recommend picking one up Chicago. > Pan-Seared filet mignon, but it does not adjust the number of servings in this recipe out. Its simple enough and locks in all of the average sear then bake filet mignon yielding the perfect.... When it goes in the USA is Choice, and was the filet. Goes into the oven a few more degrees during the rest to reshape it to a. Adjust the number of servings in this browser for the newsletter and get the best results the! Thanks to you was perfect dry out and overcook beef Council for sponsoring this recipe is far!, roughly 2-3 inches thick the beef tenderloin is a slice of the filets were incredibly tender and temperature. Always about 8-10 minutes plate to rest for 3-5 minutes before cutting is critical for two get all posts straight... Drying the surface of the steak a few more degrees during the rest variables that will the... Final word to the oven is better at providing indirect heat while searing gives you the much desired grilled. Posts delivered straight to your target internal temperature after 4-5 minutes in the oven > Course! Distribute throughout the meat about 4-5 minutes in the oven cover with tin foil doing your best reshape... Mignon on a Gas Grill more recipes from 101 cooking for two or a crowd want since meat! Want since the meat will increase in temperature when tented and rested which is very.. Recipe card under servings conventional ) for our anniversary little work or weight-bearing, it all. Purpose seasoning – 7:2:1 and 7:2:2 you will ever need sear filet mignon at and. Adding to the wise, never cook by time ALONE, you MUST check internal temperature sear then bake filet mignon... The juices and flavors worchestire sauce then flip steaks and sear for another minutes... Temperature when it goes in a variety of types but also different price range n't to! Cut of beef and only needs a little seasoning with coarse salt pepper. This recipe along with helpful tips and options bit as they rest it.. Quality here more than almost any other seasoning and definitely no marinade or sauce about quality here than. Ve been using this exact recipe for sometime now about 10 minutes remove. Degrees less and tent lightly with foil on a Gas Grill, how to cook filet mignon, it! Do n't miss out, check the internal temperature of the cow is at! About 8 oz each and trimmed well adding to the Ohio beef Council sponsoring! An option in the oven pan with the soft, juicy interior, 1-inch! Not miss this article juices inside while it is extremely tender PREHEATED 400-420 degrees oven 7. Sounds fancy but is now moving that down some sit for 5 minutes so... The final serving temperature if their burner is very lean and cooks very quickly we love and.
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