If the shell does not open after cooking, discard the clam. Products. Scrub the outside of the clams thoroughly with a stiff brush. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Paella. It’s a good idea to keep Freshwater Clams in spots where tank water is really moving, like under a power filter return. Then, remove the clams from the freezer and let them sit for a few minutes before trying to pry open the shells. A healthy Freshwater Clam will likely slam shut if touched with a net, so look for slight shell movements before selecting. Once the clams grow to fingernail size they’re shipped to the growing areas - in this case, Willapa Bay, Washington. Cook only until the clams are heated through; do not boil. Either steamed mussels or steamed clams… In most cases, feeding a Freshwater Clam naturally occurring edible material is not enough. As these supplements dissolve, a Freshwater Clam will begin filter feeding them out. Cleaning Fresh Clams The first step is to clean your clams. Eating grains of sand will certainly diminish your dining enjoyment. To make sophisticated "deviled" stuffed clams as an … To remove the sand before cooking, cover the clams with a saltwater solution of 1/3 cup salt to 1 gallon of water. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Larger clam shells can be boiled and scrubbed to use as unique serving bowls. Resources. If you are going to eat unshucked clams raw, be sure to serve them cold, so the shells are easier to open. Therefore, its important to avoid overstocking. Hobbyists may see Freshwater Clams, like Asian Gold Clams, available as pets in stores. Clams are a delicious form of seafood, but cooking them at home can be a little intimidating at first. While the water is coming to a boil prep everything else. I can simmer the sauce as long as I want and use chopped and whole canned baby clams with good results. This is important to keeping this a quick meal. Get daily tips and expert advice to help you take your cooking skills to the next level. It's really not as difficult as it sounds. Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer. Hobbyists may see Freshwater Clams, like Asian Gold Clams, available as pets in stores.Some hobbyists think Freshwater Clams are easy to care for and are interesting pets to keep. That said, one of the issues with Freshwater Clams is that a quick death is possible. Small tanks may suffice, but in general, the bigger the tank the better. Saltwater clams go by the names T. (Tridacna) maxima, T. crocea, T. squamosa and T. derasa. Getting the clams cooked and out of the shell can intimidate those unfamiliar with cooking this shellfish. Either way, it’s something to be aware of. The source of this “floating food” can be naturally occurring and from supplements. Other hobbyists think keeping Freshwater Clams is a big mistake, as they can be challenging to keep alive and can quickly cause problems in a tank. Use common sense and test tank water for ammonia levels often. Clams are best in well-established aquariums that have had several weeks or months to cycle. MW Polar Seafood Whole Baby Clams. Best clams for pasta: Like every clam I eat, I like the small clams the best, preferably New Zealand cockles, Manila clams, or little neck clams. Freshwater Clams may be sensitive to some of their ingredients. Chicken of the Sea has over 90 years of experience in the … This is another reason why keeping Freshwater Clams in larger tanks may be a safer bet than small tanks. Blog Library Oyster 101. Slit the skin lengthwise and remove it. Also, you need to know how to select the best clams and properly store them at home. Whole clams have finished cooking when the shell opens. Once your clams are cleaned, you're ready to eat or cook them. First, check for any bad apples—er, clams. Some suggest one Freshwater Clam can be kept in small tanks like a 10 gallon aquarium. Oysterology Farms. Chicken of the Sea Whole Baby Clams. Our site uses cookies. If not removed quickly, their decomposing bodies can cause serious water quality issues including foul smells, milky-white cloudy water, ammonia spikes and death to tank mates. Cook until clams just open, 8 … Also, be cautious with plant fertilizers. Properly-handled fresh live clams will last two days in the refrigerator under optimum conditions. Amount per serving % Daily Value * Calories: When keeping Freshwater Clams, it’s very important to be on the lookout for anything that suggests something is amiss. Keep in mind that clams may be substituted in most oyster, scallop, and mussel recipes, and vice versa. Lighting: Standard community tank lighting. They are salty and slightly chewy and are the clam of choice for most clam recipes. A 29 gallon aquarium may be a safer choice for one clam. You can ground the skin and add it to chowder or creamed clam dishes. Take care to avoid medications with copper, as copper can be fatal to Freshwater Clams even in very small amounts. Learn all you need to know about cooking fresh clams and check out some popular clam dish recipes. Freshwater Clams can die while buried and hobbyists may not notice until the tank water becomes extremely troubled and ammonia levels spike through the roof. They’re sweeter than larger varieties. By continuing to use our site you are agreeing to our Cookie Policy. After you’ve chosen the perfect bag of mollusks, it’s best to keep the clams in a cold environment while transporting and storing them, and to cook them as soon as possible. But if circumstances and conditions are not right, Freshwater Clam care can be difficult. The longer the clams are on heat, the tougher the meat will become. Freshwater Clams should have their shells closed or slightly open. The bio-load processing capacity of small tanks are pretty limited and the margin for error is thin. Keep in mind it’s important to avoid overfeeding as access organic matter in aquarium water will lead to water quality issues. These came in a plastic bag, which I was told needed to be left open at the top before placing them in the refrigerator. If you’re using a charcoal grill, you’ll want to actively … Stuffed Clams With Bacon. Calcium is important too. For example, waters affected by red tide are usually at higher risk for carrying this deadly toxin. Whether you're going for an all-out Paella or a scaled down version, you … Signature clam dishes include New England clam chowder and Manhattan clam chowder. If you plan to shuck the clams yourself, the shells will be easier to open if you freeze them for 15 to 20 minutes. If slightly open, the clam’s inner tissues should be visible to the eye. If the water current is inadequate, Freshwater Clams may be unable to filter enough edible matter to survive, even if the water holds a lot of food. By lola. Do not overcook clams or the meat will be like eating shoe leather. Freshwater Clams spend their time resting on the tank bottom. Serve with fresh lemons, Bloody Mary's, cold beer, crusty bread, and plenty of napkins. Shell Size, Texture & Color: Freshwater Clam shells can be between one and two inches in size. You'll want to know how to prepare fresh clams, discover the secrets to shucking them, and learn how to properly cook these mollusks, so they don't end up tasting like shoe leather. You may also want to remove the tough skin covering the neck of longneck clams. Let the clams sit in the water for several hours. Also look for shells that are free from cracks, splits, pits and other deformities. Add … To this end, keeping Freshwater Clams in moderately or heavily planted tanks is a good idea. New hobbyists may think that because Freshwater Clams are “filter feeders” they will make water “cleaner” overall. Keeping Freshwater Clams can be easy in many ways. On one level this may be true, but Freshwater Clams also add to the bio-load of a tank like other living organisms. Others try to keep aquarium pH above 7. Their filter feeding helps remove debris from tank water, and they are great conversation starters. The larger the clams are, the tougher the meat will be. This should open up a great variety of cooking options with your new found knowledge of preparing clams. Oysters Clams Mussels Crab. How to Clean Clams. This tells you that the clam was not alive and that it may be contaminated with bacteria or toxins (this also applies to oysters and mussels). tub Phillips Gourmet Baby Clams are wild harvested from the warm seas of Southeast Asia, freshly hand-shucked, then pasteurized under the strictest quality control. Sauté the onion and garlic in oil. Maybe it’s due to the shift in water parameters between the display tank and the home tank, the stress of being transported, hunger or other factors. Clams are a very healthy food, and can be prepared in a variety of ways such as soups, stews or casseroles. This is a potentially fatal marine biotoxin (one clam is all it takes) that is present on both coasts of the United States. Freshwater Clams can also do well with snails such as Nerite Snails, Mystery Snails, Gold Inca Snails, Ivory Snails, Trumpet Snails, Japanese Trapdoor Snails, Rabbit Snails and Red Ramshorn Snails. Look for Freshwater Clam shells that appear thick with a ridged texture on the exterior. A dead clam will have an unmistakable repugnant odor. Add them to the heat at the last minute and cook gently over low heat. The smallest clams are the most desirable for eating raw. Grilled Seafood Paella. When you're in the mood for a seafood stew, try cioppino, which originated in San Francisco. When selecting Freshwater Clams look for specimens resting on the tank bottom. 8 oz. Ammonia and Nitrites should be 0 ppm, and Nitrate levels should be kept in check with regular partial water changes. Since clams naturally burrow in the sand, they need to be purged of grit. Here they’re planted by sprinkling them over net panels on an incoming tide so that the baby clams then work their way through the mesh of the net into the sand where they’re then protected from predators such as crabs and ducks as they grow. Clam shells often have black stripes or other subtle designs. A recipe of Italian-American heritage is clams posillipo in which clams and other seafood are cooked with garlic, red peppers, tomatoes, and seasoning. Available Sizes: 10 oz. Her recipes range from Grandma’s favorites to the latest food trends. Keeping Freshwater Clams with most community tank fish like Corys and Otocinclus Catfish can also work well. 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