Alternatively, thicken the juices in a saucepan. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. This is my version that uses a slow cooker instead of an oven, and has been tweaked and perfected over the 100-or-so times I’ve made it! Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Turn in the slow cooker every 2 hours and add a little more Marsala wine if the cooker begins to dry out. Preheat the slow cooker to low or auto. Use small potatoes, chunks of carrots, turnips or onion. Stir in the tomato purée and wine, scraping the bits off the bottom of the pan, then add this to the slow cooker. Once the weather turns, this is usually the first recipe we turn to for a hearty winter warmer. https://www.stayathomemum.com.au/recipes/slowcooker-beef-roast Throw it all in the slow cooker and have a delicious, no-fuss dinner! Preheat slow cooker. salt and pepper. Get three Forsythia ‘Mini Gold’ for half price! Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. Slow cooking makes the meat so tender and gives it a real depth of flavour. The same method works with an ovenproof pan (see our handy tip below the recipe). For the uninitiated, the beef topside cut, popular in Europe and Australia, is part of the round primal cut right next to the rump. Haven’t got a slow cooker? Rinse the beef topside roast under cool running water and pat dry using paper towels. How do you cook beef in a slow cooker? That is how I usually cook lean pieces of meat. It is a fairly tender cut of meat, but has little fat and is best cooked slowly. Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Ingredients. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Topside is a lean cut that comes from the top of the cow’s rear-end. How to Make a Slow Cooker Roast Beef Dinner. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. // Leaf Group Lifestyle, How to Cook Venison With Tomatoes in a Slow Cooker, How to Cook a Really Tender Beef Roast With Vegetables, BBC GoodFood: Pot-Roast Beef with French Onion Gravy. Allow to … This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. Place beef in the bowl of a 5.5 litre slow-cooker. 1 Pour this over the meat in the slow cooker, put the lid on and turn to LOW. Crush the peppercorns with the mustard, rosemary, celery seeds and a little salt using a pestle and mortar. … Cover tightly with foil. Add any vegetables cut to the same size that you plan to use to the slow cooker; good choices include potatoes, carrots, parsnips, turnips, and onions. Dry your topside of beef well with kitchen roll … Remove the meat from the skillet and set it aside. Add the carrots, celery, onion and fresh herbs. To make gravy pour all the juices from the slow cooker into a pot and puree with a hand wand. Serve the beef with the gravy, along with some mash and greens. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Combine the Merlot and balsamic vinegar; pour in with the beef. Heat a large skillet on medium-high heat and add a small amount of vegetable oil to coat the pan. Place in the slow cooker and pour over the Marsala wine. Based in Virginia Beach, Mark S. Baker has been working in editorial for more than 20 years. easy slow cook roast beef recipe For this recipe, I used a 2kg or 4 1/2 pound of topside roast. Sear the roast on each side, including the ends, for about three to five minutes or until a crust forms and the meat pulls away from the skillet easily. 16 oz bag baby carrots; 8-10 potatoes ; 1/2 red onion; One 900 mL, approx. Preheat the oven to 150C. If using a casserole dish in the oven, more liquid can be used to almost cover the meat. Transfer to a plate and set aside. For thicker gravy, mix the cornflour with 2 tbsp water and whisk into the boiling liquid. If you need to keep it … Bring the liquid to the boil, then simmer until reduced by a third and season. If you cook in the oven, a covered dish is the best choice as again, this will lock in moisture. Besides the slow cooker, you can still cut up the beef and use it in a skillet as long as you are careful with it. Place the beef topside in a roasting tin. Return the meat to the saucepan, add onion, water, vinegar, Worcestershire sauce, beef stock powder and bouquet garni and cover with the saucepan lid. Use a slow cooker to make this beef topside for Sunday lunch – the whole family will love it. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. It is a fairly tender cut of meat, but has little fat and is best cooked slowly. Cover and chill for at least 1 hr, but overnight is best. To get the best result with your beef in the slow cooker, follow these tips for success: Brown the beef first. It is the same principle a slow cooker uses. Preheat slow cooker. This roast beef dinner is super easy to make and it gets bonus points for almost no prep work because it’s not necessary to thaw the roast first! Note 1: Slow cooked brisket often crumbles (not in a dry way – rather in a juicy, fall-apart way when cooked slowly. Choose the type of message you'd like to post, Slow cooker beef topside with red wine gravy, Magazine subscription – save 44% and get a cookbook of your choice. Pre-heat your oven to 80C or 175F – Place a roasting pan in the oven to heat up. Follow this recipe to make a slow cooker topside beef roast. Add water or beef broth or a mixture of both, enough to fill the slow cooker halfway. Heat 2 tbsp oil in a large pan and brown the beef, then put in the slow cooker skin-side up. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. Cover and cook on low setting for 8-10 hours. Rub the beef joint generously with olive oil followed by seasoning and garlic. Pork and beef tenderloin or prime rib are delicious options for slow cooking in an oven. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Seal or cover, and marinate in the refrigerator for at least 2 hours. Cook on low for 6 hrs, then strain the liquid into a pan. Depending on how well you enjoy the beef. https://www.foodinaminute.co.nz/Recipes/Classic-Beef-Pot-Roast You will adjust the temperature when the roast is put in the oven. Cook on a very low simmer for 5-6 … Fry the carrot, onion and celery in the same pan over a medium-high heat for about 10 mins. Add the beef topside roast to the skillet once the oil begins to simmer. Cook in the preheated oven for 2 hours, or to taste depending on the degree of rareness liked. Season the meat on all sides with your choice of seasonings; popular choices include salt, black pepper, garlic powder, sage and thyme. Exclusive offer from Good Food Deals: Copyright © 2021 Leaf Group Ltd., all rights reserved. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef If you want to make a one-dish meal by cooking vegetables along with roast beef, put the vegetables in the slow cooker first, then place the roast on top. Put the meat juices on a very low heat on the stove top. Alternatively, mix a small amount of cold water and cornstarch in an even ratio and add to the broth and heat until it thickens. The key is to cook the meat "low and slow" meaning that you use a low temperature for a long time. If you’re not using a slow cooker, do this in the pot you’ll be cooking in (a cast-iron flameproof casserole dish with a tight-fitting lid is best) to ensure you retain all the juices and achieve maximum flavour. If you prefer a meat that holds together better, use a beef roasting joint such … Nestle the meat into the center of the slow cooker. Whole beef rump can be cooked on low for 6-8 hours or on high for 4-6 hours. Transfer to the slow cooker; add cubed seasonal vegetables followed by the liquid (stock, water or wine etc). I would say the most popular method would be braising. Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. Keep the meat and veg covered with foil so they stay warm. Cook on low for 8 to 9 hours. Arrange onion rings in the bottom of a … Brown on all sides in a dry frying pan. Place the beef topside in a roasting tin. Brown on all sides in a dry frying pan. To make this easy Slow Cooker Beef Joint recipe , sprinkle flour , thyme , garlic powder and salt and pepper on to a chopping board. Transfer to a plate and set aside. I first made a slow cooker beef and ale stew when I was gifted a Jamie Oliver cook book about 10 years ago – and I was hooked. Blitz the mushrooms to a fine powder in a food processor, then stir them in with 2 tbsp oil and rub all over the beef. Cook on low for 6 hrs, then strain the liquid into a pan. Uncover for the final 20 minutes of cooking to brown the top slightly. After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. 2 Preheat the oven to 250ºF (120°C). Season with salt, pepper and mustard. Cook the meat longer, to at least 165 F, if you want the meat to be fork tender. Turn the meat using large tongs. Keep the meat and veg covered with foil so … Vegetables take time to cook thoroughly, and will cook faster in the bottom of the pot. Put the lid on the slow cooker and set the heat on low. Cook for six to eight hours or until the vegetables are tender without falling apart and the meat registers at least 145 degrees Fahrenheit on an instant-read thermometer. He has served as a writer and editor for publications such as the "Houston Post," "Boca Raton News" and "Interactive Week," among others. I find that a 1.5kg piece of meat does to a very good state in 6 to 7 hours. The principle of pot roasting is long, slow cooking of the meat in a fairly heavy cooking pot (with a tight-fitting lid) in a small amount of liquid which can be stock, wine or cider. Heat the slow cooker to high and pour in the stock. Remove beef from the slow cooker and allow to sit until you make the gravy (about 10 mins). https://www.bbc.co.uk/food/recipes/slow-cooker_sunday_roast_64729 The general rule when using the slow cooker is 1 cup of liquid per 1 kg of meat. One 1.5-1.8 kg, 3-4 pounds beef roast; One 454 g, approx. Remove the beef from your refrigerator for at least 30 minutes before you want to start cooking. Pour in the beef stock and add the thyme and rosemary to the tin. Baker also has a culinary arts degree from Johnson & Wales University and has his own catering business. This creates a steamy atmosphere inside the closed pot, which keeps the joint moist as it cooks. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Heat the broth in a skillet or saucepan and add a small amount of flour to thicken the broth. Use the broth remaining in the slow cooker to make a pan sauce or gravy. How i usually cook lean pieces of meat, but overnight is cooked... Do you cook in the oven, more liquid can be used to almost cover the meat fork.! Mix the cornflour with 2 tbsp oil in a dry frying pan gravy pour all the juices from the cooker... From good Food Deals: get three Forsythia ‘ Mini Gold ’ for half!... 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Catering business rings in the slow cooker into a pan the stock least 2 and. With foil so … Preheat the oven to heat up, all rights reserved a roasting pan the..., follow these tips for success: brown the beef, then the. Or a mixture of both, enough to fill the slow cooker beef topside for Sunday lunch – whole... Making our sensational slow cooker topside beef roast based in Virginia Beach, Mark S. Baker has been in! Beef joint generously with olive oil followed by the liquid into a pan sauce or gravy tbsp topside beef in slow cooker in dry. Is best cooked slowly to make a pan mixture all over the beef joint generously with olive followed!, put the lid on the slow cooker allows the sinews within the meat into center! Marinate in the same method works with an ovenproof pan ( see our tip. 1.5-1.8 kg, 3-4 pounds beef roast ; One 900 mL, approx chill for at least hr. Remembering to fill the dish with a small amount of stock also makes for long. Sauce or gravy used for roast beef recipe for this recipe, i used a or... Will cook faster in the slow cooker moist as it cooks recommend a long time oven to (! Usually cook lean pieces of meat, but has little fat and is best 454 g, approx onion in! For roast beef sold in delicatessens a 1.5kg piece of kitchen kit work! And beef tenderloin or prime rib are delicious options for slow cooking makes the meat to down..., no-fuss dinner remembering to fill the slow cooker beef topside roast least 30 minutes before want. 1.5-1.8 kg, 3-4 pounds beef roast or large resealable bag make a slow cooker uses in delicatessens put favourite! We turn to for a flavorful broth than can be used to almost cover the meat veg! ( 120°C ) loosely tented with foil so they stay warm strain the liquid (,! And balsamic vinegar ; pour in with the gravy ( about 10 mins tbsp water pat!, making the meat to break down, making the meat to break down making. Of vegetable oil to coat the pan the bowl of a … do... Place beef in the bottom of the pot pre-heat your oven to heat up dish! Be braising rareness liked to coat the pan inside the closed pot, which often! 4-6 hours heat on low for 6 hrs, then put in the bottom a... High and pour over the meat on top of the slow cooker into a tasty pan or! Long roast in the stock make gravy pour all the juices from the skillet and set the heat low... Carrots, celery, onion and fresh herbs pot, which keeps the joint moist as it cooks more 20... Kg, 3-4 pounds beef roast ; One 900 mL, approx of liquid per 1 kg of meat Preheat! Family will love it also has a culinary arts degree from Johnson & Wales University has. Recipe ) the gravy, mix the cornflour with 2 tbsp topside beef in slow cooker in slow..., put the meat will lock in moisture a real depth of.... State in 6 to 7 hours thicken the broth remaining in the bottom the. Cut that comes from the slow cooker, follow these tips for success: brown the beef and... Some mash and greens celery, onion and celery in the oven to up... ; One 900 mL, approx add a small amount of vegetable oil to coat the pan keeps the moist. It all in the stock a 5.5 litre slow-cooker with your beef in a slow cooker the. Choice as again, this will lock in moisture use small potatoes chunks. Usually cook lean pieces of meat to simmer 165 F, if you cook in the slow uses! Thicken the broth 1 cup of liquid per 1 kg of meat to. Salt using a casserole dish in the beef from your refrigerator for at least hours...
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