Antoine’s. Any thoughts greatly appreciated. Antoine's Restaurant French Quarter Menu - View the Menu for Antoine's Restaurant New Orleans on Zomato for Delivery, Dine-out or Takeaway, Antoine's Restaurant menu and prices. Go to the Hermes bar if you just want a midday taste. It is the birthplace of such culinary classics as Oysters Rockefeller and Pommes de Terre Souffles (those marvelous puffed potatoes Antoine’s helped popularize). Hermes Bar at Antoine's, New Orleans: See 155 unbiased reviews of Hermes Bar at Antoine's, rated 4.5 of 5 on Tripadvisor and ranked #362 of 1,843 restaurants in New Orleans. Improve this listing. Inspired by an Italian villa, the estate was designed in 1926 by architectural designer George Barber. Please make reservations via opentable or by calling Antoine’s at 504-581-4422. Hermes is also known for an unusual and longtime tradition, the Walking Parade, held earlier that Friday in the French Quarter. This trip is Feb 8-13. A curved drive sweeps guests to the arched front entry, topped by a Juliet balcony. The sauce of Oysters Rockefeller was so rich and buttery, they felt it should be named after the nation’s richest baron of the … “We consider Oysters Rockefeller the crown jewel of Antoine’s menu, and while so much has changed this past year, this iconic dish remains as … But Antoine’s Carnival involvement doesn’t stop with these krewes. You can get the appetizer sampler, enough for two and either a nice salad or the hamburger will still come in under the $20.11 price. 3 pieces. I enjoyed the Shirley Saintsation cocktail. After lunch with friends and fellow float riders, the members, dressed in suits and krewe ties and laden with beads to throw, spill from various restaurants and gather on Royal and St. Louis Streets. E-mail. The night before the parade is the Hermes Grand Ball, where the King and His Court are presented in an elaborate ceremony, followed by a boisterous Supper Dance. A cup of crawfish bisque took the chill off the day, along with bread service. And while the King is the center attraction, his identity is kept secret in keeping with tradition. In the spirit of the messenger god, Hermes, who descends from Olympus to bring the finest entertainment to this beloved city, I beckon you to Come In! and follow me on my white horse into the world of Hermes. Nov 12, 2015 - Explore Antoine's Restaurant's board "The Rooms of Antoine's", followed by 321 people on Pinterest. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. It is a beautiful place withr easonable prices on great drink. In the early days, float creation emphasized craftsmanship, detail and story, and Hermes is known for upholding these ideals. Antoine’s Restaurant/Facebook When the original founder, Antoine Alciatore opened the doors to this French-Creole restaurant, he had no idea it would become such a cornerstone of New Orleans cuisine. ALL RIGHTS RESERVED. Menu for Antoine's Restaurant: Reviews and photos of Baked Alaska, Oysters Rockefeller, Charbroiled Oysters Krewe of Hermes queens met for their annual luncheon at Antoine's Restaurant's Hermes bar Monday (Feb. 20), where memorabilia of previous Hermes queens and Carnival balls surrounded them. After lunch with friends and fellow float riders, the members, dressed in suits and krewe ties and laden with beads to throw, spill from various restaurants and gather on … The Hermes Bar is open Friday – Saturday 11am – close The 3 Course $21 Lunch Menu and Mardi Gras Prixe Fixe Dinner Menu will be offered on both Friday and Saturday. Read the Antoine's $20.11 lunch discussion from the Chowhound Restaurants, New Orleans food community. The float parade is the culmination of a season of events which intensify on the final week. There's nothing else like it in America. Does anyone have any recent experience with the lunch special? JAZZ BRUNCH. 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