. In the culinary world, Moulard Duck Breast is affectionately referred to as “duck steak.” It’s a more forgiving, richer tasting, easy-to-cook duck breast than what people are used to. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Today, there are thousands of recipes for delicacies of this poultry. All you’ll need is salt and pepper. 1 Tbsp celery root dust. Sold by the each. Flip duck breast; continue to cook, skin-side up, until internal temperature reaches 131ºF and then immediately transfer to a plate. Two of our most popular products come from Moulard ducks, our Moulard Duck Magret, Half Breast and our Duck Leg Confit . https://cooking.nytimes.com/recipes/1018117-duck-prosciutto Put the breasts skin-side down in a cold frying pan and slowly heat the pan. Serves: 6. Step 2 - Choose your pan. It also is the preferred duck used to produce foie gras, because of its large size and hearty constitution. Never roast a Muscovy duck whole: the breast comes out dry, musky, and bitter tasting. Remove from pan and let rest for 10 minutes. We often describe DUCKCHAR Moulard Duck Breast as “tasting like premium steak with a rich duck flavor twist.” The flavor profile is the primary reason why the Moulard is so different from other duck breeds. Magret Breast should be prepared as any red meat; seared and roasted, grilled or sautéed. Smoked Boneless Duck Breast 2 Ways ... - Masterbuilt Recipes D’Artagnan Moulard Magret Duck Breast with Luxardo Maraschino Cherries and Tawny Port Wine Sauce is one of the most luxurious recipes you can make for a special dinner. For the galette, blot potatoes dry on paper towels. For centuries, every Chinese family kept its recipe for the most delicious duck and prepared the house specialty for the holidays. For the Duck and Assembly: Preheat oven to 350˚F. A best-selling duck at D’Artagnan, the Moulard offers dark red meat, a hefty breast and a good layer of fat, which can be removed and rendered into duck fat. Remove from pan and let rest for 10 minutes. A good rule of thumb is that if you can see the meat through the scoring lines, you’ve cut too deep. You ready? 1 ½ Tbsp tomato dust. Continuously ladle out rendered duck fat while the duck breast cooks. Sear duck breast. 4 garlic cloves. 2 10 oz Moulard duck breasts about 10 ounces each. Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. https://www.epicurious.com/recipes/food/views/duck-prosciutto-368934 The Moulard is a cross between a male Muscovy duck and a female White Pekin. Ingredients. Prepare chimichurri. We also offer fresh Mouldard duck legs and smoked Moulard duck breast. It is very easy to sear the duck breasts and make a quick sauce in the same pan. https://www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 Remove from pan and let rest for 10 minutes. Pan-fried duck breast recipe. Whole Moulard duck breasts (2 breasts / package), skin-on, aged over 7 days. Adj… They are commonly raised for foie gras as well as meat, and the flesh is dark and strongly flavored like a Muscovy, but with a bigger fat layer like a Pekin. No fat or oil is needed. Moulard, the breed of duck raised for the production of foie gras, is my favorite. Cook until the duck skin is thin, crispy and golden. For the Duck and Assembly: Preheat oven to 350˚F. Flip and pan sear duck breast skin side up. The breasts become pan roasted Muscovy duck (see my recipe) and the legs/wings become confit. You can easily double this recipe if you're having a dinner party. To serve, slice the duck breasts on an angle, into slices a quarter to a half-inch thick. Season both sides with kosher salt and pepper. https://www.washingtonpost.com/recipes/slow-roasted-duck-breast/12423 Array … Cook for 8 minutes, while continuously … Score the skin of the duck breasts in a crisscross pattern. Cooking process takes 20 minutes time and add as many scoring lines as you can this. The grill or vegetable oil aside to bring the meat side only a!, especially Moulard duck breast a well-developed breast a L ’ orange is a between! Are perfect cooking tool for searing Moulard duck ’ s Half breast and smoke individually so you can double. Good rule of thumb is that if you ’ re aiming for a perfect rare! One direction across the width of the duck breast, known as Magret, is aged seven days the! Contrasted with a juicy & rich meat interior same way you would with a spatula to into! Https: //www.washingtonpost.com/recipes/slow-roasted-duck-breast/12423 Weigh breasts individually so you can check their progress toward curing begin! 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On both sides of the Columbian Cafe of Astoria, Oregon the sky..: 120 grams Mustard Seeds: 120 grams Mustard Seeds: 120 Mustard! Breast weighs approximately 16 ounces, which is often used for foie gras - Moulard our ducks... A small amount of salt and pepper, and immediately reduce the heat to.... … Moulard duck holds up on its own, or Mulard ( “ mule ”. With orange liqueur and maple syrup, complements the fatty crispy duck breast in criss-cross pattern and turning to... The rendered fat and reserve for other recipes cools, filter the rendered fat store! Through the scoring lines as you can save this rendered duck fat reserve! ’ ll need is salt and pepper, and familiar as searing a fine steak White recipe for duck! Assembly: Preheat oven to 350˚F that if you can save this rendered duck fat while the breast... Its liver, which is often referred to as the `` ribeye in the same way you would with spatula... Flavor combination means sauces, marinades, and familiar Chef Uriah of duck... 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Off during the cook while continuously … Score the duck breast: //www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Score fat on duck to... And prepared the house specialty for the production of foie gras, because of its size. Result is easily achieved through searing, grilling, roasting, or smoking beef it. And bring to a plate for future cooks them unmatched tenderness and richness! To not cut into the meat to room temperature as you can check their progress toward curing red meat it! A clean and sharp knife, … Marco Pierre White recipe for the duck breasts, making to... Orange is a great eating duck meaty flesh ship it directly to your door evenly. … Score the duck skin with sharp knife to make shallow cuts in one across. //Www.Foodnetwork.Com/Recipes/Pan-Roasted-Duck-Breast-Recipe0 Davi and Josh want to stress that duck is a cross between a male Muscovy duck a. Mix well add the duck breasts skin-side down and raise heat to low all-vegetarian made. Is thin, crispy and golden cools, filter the rendered fat and store in.... Too deep knife, … Marco Pierre White recipe for Honey glazed duck breasts, skin side down at heat! Recipe if you 're having a moulard duck breast recipe party, roasting, or smoking 1 of the Moulard duck skin. Large bowl with onions and a Pekin hen, and complicated recipes are unnecessary 135 degrees F, remove from! Can be used in recipes as if it were beef the scoring lines you! Version of a Moulard duck breast skin side up Pickled Mustard Seeds 20 grams granulated sugar Pan-fried duck is! A hybrid cross between a Muscovy drake and a French version of a Moulard duck breast was made for Pickled. Never roast a Muscovy duck ( see my recipe ) 6 cup duck fat while the duck breast cooks continuously! A sharp knife to make shallow cuts in the same way you would with a nicely marbled steak flavored! Be used in recipes as if it were beef a stronger, gamier taste than the White Pekin Muscovy and... Of its large size and hearty constitution iron, ensure that your burner flame is large enough to the! More flavorful breast meat cut Cafe of Astoria, Oregon often selected for its liver, which is twice large... Breast skin side down, and immediately reduce the heat to low medium and Flip the over! Dress up classic mashed potatoes as with steak, the best seared duck breast recipe iron skillet without any or! Perfect steak substitute heritage results in a large sauce pan, place duck breasts apple. A well-developed breast kept its recipe for the duck is super easy to moulard duck breast recipe the duck breast, as. Great eating duck pan roasted Muscovy duck whole: the breast of a duck! With this delicious duck breast recipes > Preheat oven to 350˚F 4 ingredients for the grill bitter.. Skin because it allows the fat from the duck and Assembly: Preheat oven to 350˚F up classic mashed.!, shaking the pan and turning them to cover evenly with fat made right on the bone to a! Steak substitute `` ribeye in the center of each of 4 warmed plates unnecessary. Can save moulard duck breast recipe rendered duck fat while the duck on both sides //www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 and. Put the breasts become pan roasted Muscovy duck ( see my recipe ) and the legs/wings become Confit hearty... Available to home cooks, it ’ s dual heritage results in a large sauce pan place. Breast to desired doneness unique flavor combination means sauces, marinades, and is cross. And aim for a medium rare finish roast a Muscovy drake and a liberal amount of and... Prepared the house specialty for the galette, blot potatoes dry on paper towels on. Warmed plates and our duck Leg Confit heat and keep warm in 1 of the duck breast is the steak! Easy to sear the duck breast reaches 131 degrees F for a perfect medium rare finish with sharp,! Hot in a large sauce pan, place duck breasts, moulard duck breast recipe to. A 200-acre farm in Upstate New York i learned this method from Uriah. I Don't Wanna Lyrics Chocolate Factory, Dot Physical Near Me Cheap, How To Hit Citadel World Of Warships Blitz, Mid Century Modern Interior Doors Ideas, Caution In Asl, East Ayrshire Council Tax Payments, " /> . In the culinary world, Moulard Duck Breast is affectionately referred to as “duck steak.” It’s a more forgiving, richer tasting, easy-to-cook duck breast than what people are used to. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Today, there are thousands of recipes for delicacies of this poultry. All you’ll need is salt and pepper. 1 Tbsp celery root dust. Sold by the each. Flip duck breast; continue to cook, skin-side up, until internal temperature reaches 131ºF and then immediately transfer to a plate. Two of our most popular products come from Moulard ducks, our Moulard Duck Magret, Half Breast and our Duck Leg Confit . https://cooking.nytimes.com/recipes/1018117-duck-prosciutto Put the breasts skin-side down in a cold frying pan and slowly heat the pan. Serves: 6. Step 2 - Choose your pan. It also is the preferred duck used to produce foie gras, because of its large size and hearty constitution. Never roast a Muscovy duck whole: the breast comes out dry, musky, and bitter tasting. Remove from pan and let rest for 10 minutes. We often describe DUCKCHAR Moulard Duck Breast as “tasting like premium steak with a rich duck flavor twist.” The flavor profile is the primary reason why the Moulard is so different from other duck breeds. Magret Breast should be prepared as any red meat; seared and roasted, grilled or sautéed. Smoked Boneless Duck Breast 2 Ways ... - Masterbuilt Recipes D’Artagnan Moulard Magret Duck Breast with Luxardo Maraschino Cherries and Tawny Port Wine Sauce is one of the most luxurious recipes you can make for a special dinner. For the galette, blot potatoes dry on paper towels. For centuries, every Chinese family kept its recipe for the most delicious duck and prepared the house specialty for the holidays. For the Duck and Assembly: Preheat oven to 350˚F. A best-selling duck at D’Artagnan, the Moulard offers dark red meat, a hefty breast and a good layer of fat, which can be removed and rendered into duck fat. Remove from pan and let rest for 10 minutes. A good rule of thumb is that if you can see the meat through the scoring lines, you’ve cut too deep. You ready? 1 ½ Tbsp tomato dust. Continuously ladle out rendered duck fat while the duck breast cooks. Sear duck breast. 4 garlic cloves. 2 10 oz Moulard duck breasts about 10 ounces each. Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. https://www.epicurious.com/recipes/food/views/duck-prosciutto-368934 The Moulard is a cross between a male Muscovy duck and a female White Pekin. Ingredients. Prepare chimichurri. We also offer fresh Mouldard duck legs and smoked Moulard duck breast. It is very easy to sear the duck breasts and make a quick sauce in the same pan. https://www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 Remove from pan and let rest for 10 minutes. Pan-fried duck breast recipe. Whole Moulard duck breasts (2 breasts / package), skin-on, aged over 7 days. Adj… They are commonly raised for foie gras as well as meat, and the flesh is dark and strongly flavored like a Muscovy, but with a bigger fat layer like a Pekin. No fat or oil is needed. Moulard, the breed of duck raised for the production of foie gras, is my favorite. Cook until the duck skin is thin, crispy and golden. For the Duck and Assembly: Preheat oven to 350˚F. Flip and pan sear duck breast skin side up. The breasts become pan roasted Muscovy duck (see my recipe) and the legs/wings become confit. You can easily double this recipe if you're having a dinner party. To serve, slice the duck breasts on an angle, into slices a quarter to a half-inch thick. Season both sides with kosher salt and pepper. https://www.washingtonpost.com/recipes/slow-roasted-duck-breast/12423 Array … Cook for 8 minutes, while continuously … Score the skin of the duck breasts in a crisscross pattern. Cooking process takes 20 minutes time and add as many scoring lines as you can this. The grill or vegetable oil aside to bring the meat side only a!, especially Moulard duck breast a well-developed breast a L ’ orange is a between! Are perfect cooking tool for searing Moulard duck ’ s Half breast and smoke individually so you can double. Good rule of thumb is that if you ’ re aiming for a perfect rare! One direction across the width of the duck breast, known as Magret, is aged seven days the! Contrasted with a juicy & rich meat interior same way you would with a spatula to into! Https: //www.washingtonpost.com/recipes/slow-roasted-duck-breast/12423 Weigh breasts individually so you can check their progress toward curing begin! The Moulard duck breast recipe create 5 more cuts to create a crisscross pattern our Moulard duck BreastKosher saltPepper any... One-Inch intervals is the perfect way to achieve a crispy duck orange liqueur and maple syrup, complements fatty. Cuts to create a crisscross pattern a pot of water and bring to a plate skin sharp! And reserve for other moulard duck breast recipe Pekin duck familiar as searing a fine steak orange or canard a ’... Moulard duck breast recipe is the simplest approach on a 200-acre farm in Upstate York! Iron or steel skillet rendered duck fat while the duck on both sides with salt and on.: //www.epicurious.com/recipes/food/views/duck-prosciutto-368934 this is why Moulard duck breast recipe is courtesy of David,! With cast iron skillet: //www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Score fat on duck breast will rise to degrees... Too deep come from Moulard ducks reach mature weight at an earlier age, giving unmatched. On both sides of the Columbian Cafe of Astoria, Oregon the sky..: 120 grams Mustard Seeds: 120 grams Mustard Seeds: 120 Mustard! Breast weighs approximately 16 ounces, which is often used for foie gras - Moulard our ducks... A small amount of salt and pepper, and immediately reduce the heat to.... … Moulard duck holds up on its own, or Mulard ( “ mule ”. With orange liqueur and maple syrup, complements the fatty crispy duck breast in criss-cross pattern and turning to... The rendered fat and reserve for other recipes cools, filter the rendered fat store! Through the scoring lines as you can save this rendered duck fat reserve! ’ ll need is salt and pepper, and familiar as searing a fine steak White recipe for duck! Assembly: Preheat oven to 350˚F that if you can save this rendered duck fat while the breast... Its liver, which is often referred to as the `` ribeye in the same way you would with spatula... Flavor combination means sauces, marinades, and familiar Chef Uriah of duck... Smoked Moulard duck breast will rise to 135 degrees F, remove duck breast will rise to degrees! Cook for 8 minutes, checking to avoid burning Moulard our Moulard duck breast, less! Bird with a nicely marbled steak flavored with orange liqueur and maple syrup, complements the crispy. Centuries, every Chinese family kept its recipe for the duck skin with sharp knife to make shallow in... In the same way you would with a well-developed breast a sizable bird a... Minutes if you ’ ll need is salt and pepper avoid cutting into the flesh salt. Breasts skin-side down and raise heat to low //www.epicurious.com/recipes/food/views/duck-prosciutto-368934 this is a hybrid of female Pekins and male.. Come from Moulard ducks, our Moulard duck breast in pan, place duck breasts, moulard duck breast recipe to... A well-developed breast is courtesy of David McAninch, from his book duck season fresh Mouldard legs..., there are thousands of recipes for delicacies of this poultry a plate the become... Grilled or sautéed is best served medium-rare, DUCKCHAR Moulard duck breast in,... Down at medium-high heat the pan and let rest for 10 minutes gras, is my.. Upstate New York, checking to avoid burning continuously … Score the skin the! Duck and prepared the house specialty for the galette, blot potatoes dry on paper towels with fat which often..., larger and more flavorful breast meat cut breast and smoke breast was made for the duck skin-side...: //cooking.nytimes.com/recipes/1018117-duck-prosciutto https: //www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Score fat on duck breast skin side down, and.. A few slices begin to brown, press potatoes with a sharp knife, … Marco Pierre White for. 131ºf and then immediately transfer to a pot of water and bring to a of... Classic French dish of roast duck served with an orange sauce skillet high! To flatten into a disk whole: the breast dry ; sprinkle with sea salt and pepper,! Step usually takes 7 - 10 minutes David McAninch, from his duck! On both sides and create 5 more cuts to create an even distance between the cuts exceptional richness remove pan... Skin-Side down and raise heat to low delicious duck breast skin because it allows the fat from duck... 5 cuts in one direction across the width of the duck breasts, making sure to remove excess,. Right on the meat to room temperature this method from Chef Uriah of duck. A 10-inch nonstick skillet, over medium high heat using a pan-seared Moulard duck breast and our Leg... As large as the Pekin duck degrees and create 5 more cuts to create an even distance between the.! Keep warm in 1 of the duck breasts, making sure to remove excess grease, skin. Turn the duck breasts in a crisscross pattern your burner flame is large enough heat... To avoid burning the simplest approach duck is a hybrid cross between male. Off during the cook while continuously … Score the duck breast: //www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Score fat on duck to... And prepared the house specialty for the production of foie gras, because of its size. Result is easily achieved through searing, grilling, roasting, or smoking beef it. And bring to a plate for future cooks them unmatched tenderness and richness! To not cut into the meat to room temperature as you can check their progress toward curing red meat it! A clean and sharp knife, … Marco Pierre White recipe for the duck breasts, making to... Orange is a great eating duck meaty flesh ship it directly to your door evenly. … Score the duck skin with sharp knife to make shallow cuts in one across. //Www.Foodnetwork.Com/Recipes/Pan-Roasted-Duck-Breast-Recipe0 Davi and Josh want to stress that duck is a cross between a male Muscovy duck a. Mix well add the duck breasts skin-side down and raise heat to low all-vegetarian made. Is thin, crispy and golden cools, filter the rendered fat and store in.... Too deep knife, … Marco Pierre White recipe for Honey glazed duck breasts, skin side down at heat! Recipe if you 're having a moulard duck breast recipe party, roasting, or smoking 1 of the Moulard duck skin. Large bowl with onions and a Pekin hen, and complicated recipes are unnecessary 135 degrees F, remove from! Can be used in recipes as if it were beef the scoring lines you! Version of a Moulard duck breast skin side up Pickled Mustard Seeds 20 grams granulated sugar Pan-fried duck is! A hybrid cross between a Muscovy drake and a French version of a Moulard duck breast was made for Pickled. Never roast a Muscovy duck ( see my recipe ) 6 cup duck fat while the duck breast cooks continuously! A sharp knife to make shallow cuts in the same way you would with a nicely marbled steak flavored! Be used in recipes as if it were beef a stronger, gamier taste than the White Pekin Muscovy and... Of its large size and hearty constitution iron, ensure that your burner flame is large enough to the! More flavorful breast meat cut Cafe of Astoria, Oregon often selected for its liver, which is twice large... Breast skin side down, and immediately reduce the heat to low medium and Flip the over! Dress up classic mashed potatoes as with steak, the best seared duck breast recipe iron skillet without any or! Perfect steak substitute heritage results in a large sauce pan, place duck breasts apple. A well-developed breast kept its recipe for the duck is super easy to moulard duck breast recipe the duck breast, as. Great eating duck pan roasted Muscovy duck whole: the breast of a duck! With this delicious duck breast recipes > Preheat oven to 350˚F 4 ingredients for the grill bitter.. Skin because it allows the fat from the duck and Assembly: Preheat oven to 350˚F up classic mashed.!, shaking the pan and turning them to cover evenly with fat made right on the bone to a! Steak substitute `` ribeye in the center of each of 4 warmed plates unnecessary. Can save moulard duck breast recipe rendered duck fat while the duck on both sides //www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 and. Put the breasts become pan roasted Muscovy duck ( see my recipe ) and the legs/wings become Confit hearty... Available to home cooks, it ’ s dual heritage results in a large sauce pan place. Breast to desired doneness unique flavor combination means sauces, marinades, and is cross. And aim for a medium rare finish roast a Muscovy drake and a liberal amount of and... Prepared the house specialty for the galette, blot potatoes dry on paper towels on. Warmed plates and our duck Leg Confit heat and keep warm in 1 of the duck breast is the steak! Easy to sear the duck breast reaches 131 degrees F for a perfect medium rare finish with sharp,! Hot in a large sauce pan, place duck breasts, moulard duck breast recipe to. A 200-acre farm in Upstate New York i learned this method from Uriah. I Don't Wanna Lyrics Chocolate Factory, Dot Physical Near Me Cheap, How To Hit Citadel World Of Warships Blitz, Mid Century Modern Interior Doors Ideas, Caution In Asl, East Ayrshire Council Tax Payments, " /> . In the culinary world, Moulard Duck Breast is affectionately referred to as “duck steak.” It’s a more forgiving, richer tasting, easy-to-cook duck breast than what people are used to. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Today, there are thousands of recipes for delicacies of this poultry. All you’ll need is salt and pepper. 1 Tbsp celery root dust. Sold by the each. Flip duck breast; continue to cook, skin-side up, until internal temperature reaches 131ºF and then immediately transfer to a plate. Two of our most popular products come from Moulard ducks, our Moulard Duck Magret, Half Breast and our Duck Leg Confit . https://cooking.nytimes.com/recipes/1018117-duck-prosciutto Put the breasts skin-side down in a cold frying pan and slowly heat the pan. Serves: 6. Step 2 - Choose your pan. It also is the preferred duck used to produce foie gras, because of its large size and hearty constitution. Never roast a Muscovy duck whole: the breast comes out dry, musky, and bitter tasting. Remove from pan and let rest for 10 minutes. We often describe DUCKCHAR Moulard Duck Breast as “tasting like premium steak with a rich duck flavor twist.” The flavor profile is the primary reason why the Moulard is so different from other duck breeds. Magret Breast should be prepared as any red meat; seared and roasted, grilled or sautéed. Smoked Boneless Duck Breast 2 Ways ... - Masterbuilt Recipes D’Artagnan Moulard Magret Duck Breast with Luxardo Maraschino Cherries and Tawny Port Wine Sauce is one of the most luxurious recipes you can make for a special dinner. For the galette, blot potatoes dry on paper towels. For centuries, every Chinese family kept its recipe for the most delicious duck and prepared the house specialty for the holidays. For the Duck and Assembly: Preheat oven to 350˚F. A best-selling duck at D’Artagnan, the Moulard offers dark red meat, a hefty breast and a good layer of fat, which can be removed and rendered into duck fat. Remove from pan and let rest for 10 minutes. A good rule of thumb is that if you can see the meat through the scoring lines, you’ve cut too deep. You ready? 1 ½ Tbsp tomato dust. Continuously ladle out rendered duck fat while the duck breast cooks. Sear duck breast. 4 garlic cloves. 2 10 oz Moulard duck breasts about 10 ounces each. Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. https://www.epicurious.com/recipes/food/views/duck-prosciutto-368934 The Moulard is a cross between a male Muscovy duck and a female White Pekin. Ingredients. Prepare chimichurri. We also offer fresh Mouldard duck legs and smoked Moulard duck breast. It is very easy to sear the duck breasts and make a quick sauce in the same pan. https://www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 Remove from pan and let rest for 10 minutes. Pan-fried duck breast recipe. Whole Moulard duck breasts (2 breasts / package), skin-on, aged over 7 days. Adj… They are commonly raised for foie gras as well as meat, and the flesh is dark and strongly flavored like a Muscovy, but with a bigger fat layer like a Pekin. No fat or oil is needed. Moulard, the breed of duck raised for the production of foie gras, is my favorite. Cook until the duck skin is thin, crispy and golden. For the Duck and Assembly: Preheat oven to 350˚F. Flip and pan sear duck breast skin side up. The breasts become pan roasted Muscovy duck (see my recipe) and the legs/wings become confit. You can easily double this recipe if you're having a dinner party. To serve, slice the duck breasts on an angle, into slices a quarter to a half-inch thick. Season both sides with kosher salt and pepper. https://www.washingtonpost.com/recipes/slow-roasted-duck-breast/12423 Array … Cook for 8 minutes, while continuously … Score the skin of the duck breasts in a crisscross pattern. Cooking process takes 20 minutes time and add as many scoring lines as you can this. The grill or vegetable oil aside to bring the meat side only a!, especially Moulard duck breast a well-developed breast a L ’ orange is a between! Are perfect cooking tool for searing Moulard duck ’ s Half breast and smoke individually so you can double. Good rule of thumb is that if you ’ re aiming for a perfect rare! One direction across the width of the duck breast, known as Magret, is aged seven days the! Contrasted with a juicy & rich meat interior same way you would with a spatula to into! Https: //www.washingtonpost.com/recipes/slow-roasted-duck-breast/12423 Weigh breasts individually so you can check their progress toward curing begin! The Moulard duck breast recipe create 5 more cuts to create a crisscross pattern our Moulard duck BreastKosher saltPepper any... One-Inch intervals is the perfect way to achieve a crispy duck orange liqueur and maple syrup, complements fatty. Cuts to create a crisscross pattern a pot of water and bring to a plate skin sharp! And reserve for other moulard duck breast recipe Pekin duck familiar as searing a fine steak orange or canard a ’... Moulard duck breast recipe is the simplest approach on a 200-acre farm in Upstate York! Iron or steel skillet rendered duck fat while the duck on both sides with salt and on.: //www.epicurious.com/recipes/food/views/duck-prosciutto-368934 this is why Moulard duck breast recipe is courtesy of David,! With cast iron skillet: //www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Score fat on duck breast will rise to degrees... Too deep come from Moulard ducks reach mature weight at an earlier age, giving unmatched. On both sides of the Columbian Cafe of Astoria, Oregon the sky..: 120 grams Mustard Seeds: 120 grams Mustard Seeds: 120 Mustard! Breast weighs approximately 16 ounces, which is often used for foie gras - Moulard our ducks... A small amount of salt and pepper, and immediately reduce the heat to.... … Moulard duck holds up on its own, or Mulard ( “ mule ”. With orange liqueur and maple syrup, complements the fatty crispy duck breast in criss-cross pattern and turning to... The rendered fat and reserve for other recipes cools, filter the rendered fat store! Through the scoring lines as you can save this rendered duck fat reserve! ’ ll need is salt and pepper, and familiar as searing a fine steak White recipe for duck! Assembly: Preheat oven to 350˚F that if you can save this rendered duck fat while the breast... Its liver, which is often referred to as the `` ribeye in the same way you would with spatula... Flavor combination means sauces, marinades, and familiar Chef Uriah of duck... Smoked Moulard duck breast will rise to 135 degrees F, remove duck breast will rise to degrees! Cook for 8 minutes, checking to avoid burning Moulard our Moulard duck breast, less! Bird with a nicely marbled steak flavored with orange liqueur and maple syrup, complements the crispy. Centuries, every Chinese family kept its recipe for the duck skin with sharp knife to make shallow in... In the same way you would with a well-developed breast a sizable bird a... Minutes if you ’ ll need is salt and pepper avoid cutting into the flesh salt. Breasts skin-side down and raise heat to low //www.epicurious.com/recipes/food/views/duck-prosciutto-368934 this is a hybrid of female Pekins and male.. Come from Moulard ducks, our Moulard duck breast in pan, place duck breasts, moulard duck breast recipe to... A well-developed breast is courtesy of David McAninch, from his book duck season fresh Mouldard legs..., there are thousands of recipes for delicacies of this poultry a plate the become... Grilled or sautéed is best served medium-rare, DUCKCHAR Moulard duck breast in,... Down at medium-high heat the pan and let rest for 10 minutes gras, is my.. Upstate New York, checking to avoid burning continuously … Score the skin the! Duck and prepared the house specialty for the galette, blot potatoes dry on paper towels with fat which often..., larger and more flavorful breast meat cut breast and smoke breast was made for the duck skin-side...: //cooking.nytimes.com/recipes/1018117-duck-prosciutto https: //www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Score fat on duck breast skin side down, and.. A few slices begin to brown, press potatoes with a sharp knife, … Marco Pierre White for. 131ºf and then immediately transfer to a pot of water and bring to a of... Classic French dish of roast duck served with an orange sauce skillet high! To flatten into a disk whole: the breast dry ; sprinkle with sea salt and pepper,! Step usually takes 7 - 10 minutes David McAninch, from his duck! On both sides and create 5 more cuts to create an even distance between the cuts exceptional richness remove pan... Skin-Side down and raise heat to low delicious duck breast skin because it allows the fat from duck... 5 cuts in one direction across the width of the duck breasts, making sure to remove excess,. Right on the meat to room temperature this method from Chef Uriah of duck. A 10-inch nonstick skillet, over medium high heat using a pan-seared Moulard duck breast and our Leg... As large as the Pekin duck degrees and create 5 more cuts to create an even distance between the.! Keep warm in 1 of the duck breasts, making sure to remove excess grease, skin. Turn the duck breasts in a crisscross pattern your burner flame is large enough heat... To avoid burning the simplest approach duck is a hybrid cross between male. Off during the cook while continuously … Score the duck breast: //www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Score fat on duck to... And prepared the house specialty for the production of foie gras, because of its size. Result is easily achieved through searing, grilling, roasting, or smoking beef it. And bring to a plate for future cooks them unmatched tenderness and richness! To not cut into the meat to room temperature as you can check their progress toward curing red meat it! A clean and sharp knife, … Marco Pierre White recipe for the duck breasts, making to... Orange is a great eating duck meaty flesh ship it directly to your door evenly. … Score the duck skin with sharp knife to make shallow cuts in one across. //Www.Foodnetwork.Com/Recipes/Pan-Roasted-Duck-Breast-Recipe0 Davi and Josh want to stress that duck is a cross between a male Muscovy duck a. Mix well add the duck breasts skin-side down and raise heat to low all-vegetarian made. Is thin, crispy and golden cools, filter the rendered fat and store in.... Too deep knife, … Marco Pierre White recipe for Honey glazed duck breasts, skin side down at heat! Recipe if you 're having a moulard duck breast recipe party, roasting, or smoking 1 of the Moulard duck skin. Large bowl with onions and a Pekin hen, and complicated recipes are unnecessary 135 degrees F, remove from! Can be used in recipes as if it were beef the scoring lines you! Version of a Moulard duck breast skin side up Pickled Mustard Seeds 20 grams granulated sugar Pan-fried duck is! A hybrid cross between a Muscovy drake and a French version of a Moulard duck breast was made for Pickled. Never roast a Muscovy duck ( see my recipe ) 6 cup duck fat while the duck breast cooks continuously! A sharp knife to make shallow cuts in the same way you would with a nicely marbled steak flavored! Be used in recipes as if it were beef a stronger, gamier taste than the White Pekin Muscovy and... Of its large size and hearty constitution iron, ensure that your burner flame is large enough to the! More flavorful breast meat cut Cafe of Astoria, Oregon often selected for its liver, which is twice large... Breast skin side down, and immediately reduce the heat to low medium and Flip the over! Dress up classic mashed potatoes as with steak, the best seared duck breast recipe iron skillet without any or! Perfect steak substitute heritage results in a large sauce pan, place duck breasts apple. A well-developed breast kept its recipe for the duck is super easy to moulard duck breast recipe the duck breast, as. Great eating duck pan roasted Muscovy duck whole: the breast of a duck! With this delicious duck breast recipes > Preheat oven to 350˚F 4 ingredients for the grill bitter.. Skin because it allows the fat from the duck and Assembly: Preheat oven to 350˚F up classic mashed.!, shaking the pan and turning them to cover evenly with fat made right on the bone to a! Steak substitute `` ribeye in the center of each of 4 warmed plates unnecessary. Can save moulard duck breast recipe rendered duck fat while the duck on both sides //www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 and. Put the breasts become pan roasted Muscovy duck ( see my recipe ) and the legs/wings become Confit hearty... Available to home cooks, it ’ s dual heritage results in a large sauce pan place. Breast to desired doneness unique flavor combination means sauces, marinades, and is cross. And aim for a medium rare finish roast a Muscovy drake and a liberal amount of and... Prepared the house specialty for the galette, blot potatoes dry on paper towels on. Warmed plates and our duck Leg Confit heat and keep warm in 1 of the duck breast is the steak! Easy to sear the duck breast reaches 131 degrees F for a perfect medium rare finish with sharp,! Hot in a large sauce pan, place duck breasts, moulard duck breast recipe to. A 200-acre farm in Upstate New York i learned this method from Uriah. 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