Peas are cultivated for the fresh green seeds, tender green pods, dried seeds and foliage (Duke, 1981). It is a cool-season crop grown in many parts of the world; planting can take place from winter to early summer, depending on location. Egypt. Description. VARIETY NAME ADDRESS ... when the number is either 99 or less or 9 or less respectively. Higher plants appear to have the largest DNA molecules; Pisum mitochondrial DNA is 30 μm in circumference. It produces flowers, fruits and seeds. The garden pea is widely cultivated in Northern temperature regions and is an easily grown vegetable found in many back yard gardens. Results. Field pea may refer to: . Some snap pea varieties have strings in the pods, but these can be peeled off easily. DESCRIPTION OF THE PLANT P. sativum is an annual plant, with a life cycle of one year. saccharatum) Description. P. sativum subsp. Pisum sativum . Pisum sativum NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Leaf Spot, Pod Spot Sugar/Snap pea were developed by crossing a garden pea with snow pea. This plant was used by Gregor Mendel, the father of … macrocarpon) Description. Description. The results can also be downloaded as a CSV file (Unicode UTF-8 encoding).. See "Status", "Confidence level", "Source" for definitions. Some varieties, including sugar peas and snow peas, produce pods that are edible and are eaten raw or cooked like green beans; they are popular in East Asian cuisines. Egyptian Pea. No unusual bases have been detected in this genome and based on the use of restriction endonuclease isoschizomers that can distinguish between methylated and non-methylated restriction sites, there does not appear to be a significant level of methylation. Young leaves, stems, vines, and flowers of a pea plant. 1992. The New RHS Dictionary of Gardening. The garden pea is an annual plant, grown for the nutritious and tasty pods that it bears. They produce oval to round pods containing moderate size tender full size peas. Subsequent breeding and improvements have resulted in the production … PLANT DESCRIPTION OF PISUM SATIVUM P. sativum is an herbaceous annual, with a climbing hollow stem growing up to 2–3 m long. It is present in N Nigeria and doubtless elsewhere in the Region.The plant is esteemed for its seeds of pleasing taste and good sativum.Popular varieties include: 'Alderman' (a.k.a. Wild species that have ... Plant description. They are best grown over a low to medium support to keep airflow moving amongst the foliage and keep the peas off … View Map Ø Pisum sativum is an annual plant with a short span of life cycle. pea; Other Scientific Names Pea is grown in most temperate regions of the world with annual production over the past decade of 10-12 million tonnes of field pea and 14-17 million tonnes of vegetable pea. So it is a flowering plant, it is an annual, herbaceous climber. OBJECTIVE DESCRIPTION OF VARIETY : Pea (Pisum sativum : L.) NAME OF APPLICANT (S) TEMPORARY OR EXPERIMENTAL DESIGNATION. Research suggests that both P. sativum and P. fulvum were domesticated in the Near East about 11,000 years ago, likely from P humile (also known as Pisum sativum subsp. What is more certain is that it has been around for a very long time, some say even more than 10.000 years ago, and it is today one of the most common foods to grow. This species is edible and is perhaps cultivated. Europe and northern Asia. PISUM sativum. Pisum sativum (Garden pea) Helpful articles. There are many doubts about peas origin. Habit: Cultivated herb, becoming shrubby.. Root: Branched tap root system, nodulated due to the presence of nitrogen fixing bacteria (Rhizobium leguminosorum).. Description. Plant Common Name. 38 Troszynska, A & Ciska, E (2002) Phenolic compounds of seed coats of white and coloured varieties of pea (Pisum sativum L.) and their total antioxidant activity. Preferred Scientific Name. Pea. In india pea is a extensively cultivated in Uttar Pradesh , Bihar and Madhya Pradesh. Peas have been cultivated for their edible seeds and pods for thousands of years. They can be eaten in … Shortcut to Groups. Pisum sativum L. Preferred Common Name. Pea is a common and well-known crop plant. Pisum sativum possesses many advantages as a study material in the hybridization experiment that knowingly or unknowingly helped Mendel to derive a logical conclusion from his crossing experiments. Pisum abyssinicum (syn. General Description. sativum; Uses . It can be grown also in mild climate of the tropics. INTRODUCTION Pea (Pisum sativum L.) is a commonly grown leguminous vegetable in the world. All the parts of the plant are edible. Datasheet Type(s): Host Plant, Exclude from ISC. P. sativum is an annual plant. Plant profile of Pisum sativum 'Avola' on gardenersworld.com. The species is as a fresh vegetable, but is also grown to produce dry peas like the split pea. Botanical description of Pisum sativum (Pea Plant). Common Name Pea Plant Garden Pea Description Scientifically, the pea plant Pisum sativum may be one of the most important members of the plant kingdom. Herb: Garden Pea Latin name: Pisum sativum Family: Leguminosae Medicinal use of Garden Pea: The seed is contraceptive, fungistatic and spermacidal. P. elatius, P. syriacum) Pisum sativum subsp. Uses. Status Published prior to review. Botanical name: Pisum sativum; Common name(s): Peas; Categories: Fruits and Vegetables; Plant description: Peas are one of the best cool-season crops, being hardy, easy to grow and adaptable to most soil types. The important producers of pea in the world are USA , China , France , U.K., Holland , Russia , Egypt and Australia. 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