However, it didn’t take long for that record to be smashed… and with some considerable clout. You can enjoy a three course menu for $147 or a four course menu for $190. It is the third most expensive restaurant in the world with prices per person of $851. UltraViolet has only one table for 10 people and 20 courses are served. Sublimotion is more than just a restaurant, it's a multi-sensory experience. Wealthy Gorilla is one of the fastest growing self-development websites worldwide; with articles and stories covering everything from quotes, net worths, richest lists, self-development lessons, and more. Situated in the Time Warner Center, the hustle and bustle of Manhattan is swiftly silenced as guests perch themselves at the sushi bar (made from rare hinoki wood).Coming in at $595 USD per person (excluding drinks), Masa is often considered to be the most expensive restaurant in America. It includes a patty of Wagyu beef, which itself is $100 per pound, as well as a mound of sliced black truffles, which proves to be about $1,500 per pound. Located in one of the most expensive cities in the US, real-estate wise, the big apple is home to the restaurant. If you’re into your food, have some cash to splash and enjoy dining at the most expensive restaurants in the world, then this is the list for you! From now till March, grab these one-off crossover menus by Thevar and Keng Eng Kee; Yen Yakiniku and Chef Kang’s Noodle House; Cure and Man Man, as well as Akira Back and Song Fa Bak Kut Teh. What to Expect: Chef Masa Takayama serves one of the most expensive meals in the world in his austere, 26-seat restaurant. Late chef Benoît and his wife Brigitte Violier have earned three Michelin stars for their sumptuous French-inflected cuisine. It offers a choice of three tasting menus in total, including a vegetarian option, but it’s nine-course tasting menu that focuses mainly on French and American cuisine, is the most popular choice by diners. $200 The UK’s Most Luxurious Breakfast , Feversham Arms Hotel , Yorkshire You can breathe a (small) sigh of relief—this menu price covers two people. In Paris, you can find the fanciest restaurants and the most famous ones, with the best chefs that are known all over the world. In 2006, Forbes rated Aragawa as the world’s most expensive restaurant. The world’s most expensive restaurant, Sublimotion – described by head chef Paco Rancero as “radically different” – is located on an island typically better known for partying than Michelin-starred chefs and expert culinary experiences. Copyright © 2014-2020 Wealthy Gorilla Limited, The Top 10 Best Brain Nootropic Supplements, The 25 Best Comedy Shows on Netflix to Watch Right Now. Luxury Maldives resort, Jumeirah Vittaveli, is celebrating the second anniversary of its Swarna restaurant with a 15 course Indian tasting menu.Named ‘Gold at Swarna’, the impressive meal comes in at a record breaking $2,000 a head. The restaurant is styled in the fashion of a ceremony house, with tatami mats and low tables that overlook beautiful gardens. Just like in the fashion industry, Chef Franck Giovannini debuts a seasonal “collection” of fine dining experiences. The restaurant opened in 2004 with a design by Adam Tihany (who took his inspiration from The French Laundry) and under chef Eli Kaimeh, this restaurant also got three Michelin stars. Headed up by chef Massa Takayama, this New York restaurant will cost you approximately $595 per head, excluding drinks and taxes. Leading to the entrance of Per Se is the iconic blue door of The French Laundry sandwiched by two equally sized contemporary glass panels. 1. Whilst you’re enjoying your food, you’ll experience laser light shows, virtual reality elements and projection mapping, to help enhance your experience. Also, the dishes served at this restaurant are seasonal, so bear that in mind when making your reservation. GIFT GUIDE TO CELEBRITY-BRANDED LIQUORS AND WINES Required fields are marked *. #ICYMI: A look back on the food and dining trends that emerged in the wake of pandemic in Singapore. It is a three Michelin star restaurant and offers exquisite food as part of its Black Truffle Menu, a seven-course meal that would cost you around US$ 343. Ten Most Expensive Restaurant Menus in America The expensive restaurants don’t just promise you a good meal but try and create an experience around that meal. Last updated: Oct. 14, 2020 12. Michelin star The restaurant is known for its simplicity, offering a simple sushi tasting menu focusing on essential flavours. The Most Expensive Restaurant Menus in America (Slideshow) The Old Homestead restaurant in New York City recently went far out of their normal price range, offering a decadent four-person meal for $35,000 ($8,750 per person): a Thanksgiving dinner complete with edible 24-carat gold flakes, sweet potatoes topped with caviar, and squab alongside the turkey. This elite Shanghai restaurant is one of the most expensive in the world with prices ranging from $500-900 per person. Chef Masa Takayama behind the sushi counter at Masa. Aragawa is also known for the absolute best Kobe beef in the world. Named ‘Gold at Swarna’, the impressive meal comes in at … With over 70 outlets across Asia and a MICHELIN Star for its original outlet in Singapore, Putien and its success is built on its founder’s passion for his hometown cuisine from Putian, Fujian. Yet another very expensive meal comes from New York, and it is the Zillion Dollar Lobster Frittata. To dine in this restaurant, you’re looking at approximately $320 per head; but in exchange, you’ll be enjoying your food five metres below the Indian ocean. It’s often considered to be overpriced, and more of a spot to rub shoulders with A-listers and celebrities. The World’s Most Expensive Indian Menu By Will Grice | October 30 2017 Luxury Maldives resort, Jumeirah Vittaveli, is celebrating the second anniversary of its Swarna restaurant with a 15 course Indian tasting menu. Sublimotion is more than just a restaurant, it's a multi-sensory experience. $200 The UK’s Most Luxurious Breakfast , Feversham Arms Hotel , Yorkshire You can breathe a (small) sigh of relief—this menu price covers two people. The appealing ambience of the restaurant rests on its decor that includes pastel glass , opulent Art Nouveau wall panels and crystal chandeliers . The 40 Most Expensive Restaurants In America. They know how to give real pleasure to your taste buds with their grandiose, sophisticated and exquisite menus that are real … You’ll be waited on by a team of twenty-five professionals, that will present your 20-course tasting menu one by one, over the course of three hours. This unique dining experience will cost you $320 per head. The list of restaurants and figures mentioned below have been compiled from various sources around the web, such as Luxhabitat, Money Inc & Michelin Guide. It’s a bit of a mouthful to pronounce, but it’s one of the best restaurants in the world based on the exceptional quality of food and dining experience. Guy Savoy has two restaurants that bear his name, one in Las Vegas and the other in Paris, France. In the last few years, the number of people following a vegan, flexitarian, or vegetarian diet has skyrocketed, with an estimated 3.5 million vegans in the UK alone.. Costly delicacies at an expensive restaurant can inflate a meal’s total price to proportions larger the weekly salary of some people. The menu consists of rare ingredients, and a plate of steamed langoustines with caviar costs over $260 alone. The sister restaurant of The French Laundry, Per Se has one of the most exquisite tasting menus in the US. Where to go if you're up to giving yourself a treat. The restaurant offers a $225 tasting menu in the dining room, which is what most diners go for, but the more epic option, the chef's counter, is where you should go if you can afford it. Restaurant Guy Savoy, Monnaie de Paris. However, if you’ve got the cash to spend and want to experience some of the best sushi in the world; then make yourself a reservation, which is currently four weeks in advance, and see which A-listers you can bump into. When he's not talking about business or marketing, you'll find him in the gym. Last updated: Oct. 14, 2020. The restaurant, run by Jonnie Boer (L) and his wife Thérèse Boer-Tausch, is among the costliest in the world. Maybe split it? But the prize for the most expensive restaurant in the world goes to Kitcho, which is run by award-winning chef Kunio Tokuoka. Bookings are taken three weeks in advance and menus change on a daily basis depending on the … If you’re into your food, then splashing some cash on some of the worlds most expensive restaurants would certainly be worth it for you. Matt McIntyre is a digital marketing consultant and certified marketing strategist. Guy Savoy is the man responsible for training Gordon Ramsey and has four other successful restaurants in France. The restaurant aims to provide the diner with an all-round experience; not just in terms of food but also trying to appeal to all the human senses. Yes, you read that right! The food website found 20 of the most expensive restaurants in the world and of those 20, 10 are located in the U.S. The title of most expensive pizza on earth was—for some time—held by celebrity chef Gordon Ramsay, whose $2,000 beast of a pie was topped with a mountain of North Sea lobster. None of them are inexpensive, but the Kitchen Table option, in particular, offers the most elaborate menus, where an intimate group of six can enjoy a lavish meal for $385 per person. The 87-year-old Jiro Ono is the most famous sushi master in the world. Sublimation charges its diners $2,380 per head for a 20-course tasting menu. Catering to this demand, there has been a global surge in the number of vegan fast-food eateries, with chains such as The Loving Hut opening branches all over the world. This is where to find the best steaks in NYC, according to our MICHELIN inspectors. There’s no actual menu available at Masa, instead, chefs prepare fresh ingredients that are only available on the day. These are the 10 most expensive restaurants in the world: We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy. Afterwards, you’ll receive a Chanel button-shaped chocolate costing $25 each. Traditional Kaiseki cuisine at this eatery will set you back around $600 per person, but it is famed for being one of the best meals you can get in Japan. The restaurant is only open for a few months a year in the Spanish summer, from June 1st to September 30th, and is run by Michelin two-star chef, Paco Roncero. The average check rings up at about $851 total. Forbes rated Aragawa the “World’s Most Expensive Restaurant” in 2006. Founded by two Michelin-starred chef Paco Roncero, this 12-seat restaurant currently tops the list as the world’s most expensive eatery at €1,500 per head. With the recent recognition of Singapore hawker food on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, a visiting MICHELIN Guide inspector shares his experience of Singapore’s bustling hawker centres. One of the best and most luxurious restaurants in Moscow. The new Okayama selection celebrates 204 establishments including 2 Two-Star restaurants, 18 One-Star restaurants, 28 Bib Gourmand restaurants, 193 recommended restaurants plus 11 ryokans and hotels. Food website the Daily Meal put together a list in December 2013 of the most expensive restaurants in the world. 5 Unique Places For An Unforgettable Wine Tasting Experience, Travel Guide: 7 Afternoon Teas to Have in London, 4 Affordable Michelin-Starred Restaurants in Tokyo, Street Food Meets Fine Dining In The MICHELIN Guide Kitchen Takeover, A MICHELIN Inspector’s Singapore Hawker Adventures, 6 Trends That Shaped Singapore’s Dining Scene In 2020, 30% of MICHELIN Starred Restaurants open in Week 2_2021 (01/11- 01/17), The 2021 MICHELIN Guide Thailand Unveils New Stars, With Sustainable Gastronomy And Culinary Ecosystem In Focus, F&B Insiders: Why Putien Founder Fong Chi Chung Shares 30% Of Profits With His Restaurant Staff, Michelin Guide Kyoto Osaka + Okayama 2021 Pre-release Okayama Selection Announcement, MICHELIN Guide Thailand Chef Chats: Where 12 Chefs, Authentic Thai Ingredients And Fine Dining Meet, Miss Traveling? The restaurant is headed up by Italian born Chef, Marco Amarone. It is the third most expensive restaurant in the world with prices per person of $851. Next up, we have Aragawa, which is located in the basement of an old office building in Tokyo, Japan. Beige also offers French food with Japanese ingredients. While it no longer holds that prestigious spot, Aragawa remains on the list of our most luxurious restaurants in the world. We are continuing on our mission to inspire and motivate people around the world. Per Se is mostly known for its exceptionally delicate presentation and exquisite flavours. The fact that this restaurant is so expensive has definitely not put them off of making reservations. Masa, New York City (Masa) Largely celebrated as the most expensive restaurant in Paris, Guy Savoy tops the list with a menu selection costing $525 per person, includes an 18-course menu featuring lobster and artichoke soup with black truffle. You know, like spending over $10,000 on a pizza or $1,000 on an ice cream sundae. So, it’s a pretty safe bet to say that you won’t be disappointed eating in a Guy Savoy restaurants, or any others he owns for that matter. The most expensive restaurant in the world in 2019 is SubliMotion. The Japanese Omakase menu … Named the world’s most expensive restaurant in 2006 by Forbes, they are considered by many to be one of the best steakhouses in the world. On the restaurant chain's 20th anniversary this year, we speak to founder Fong Chi Chung on the business mindset behind the brand. MICHELIN reveals its first ever guide to Malta with a total of 26 establishments including three starred restaurants and three Bib Gourmands. The restaurant offers three tasting menus: a lunch menu for €145, $194, a dinner menu called Les Jardins de Provence, for $308 and the six-course Pour les Gourmets, the most expensive. You Can Still See the World, MICHELIN Guide Malta 2020 Debuts With Three Starred Restaurants, 8 of the Most Expensive Restaurants in the World. That's exactly the case for London based restaurant Sushisamba, which includes Japanese, Brazilian, and Peruvian cuisine. Maison Pic - Valence, France - 320 Euros, or $429 You can expect to enjoy marinated duck, a “festival of Lobster”, john dory, barbecued pigeon, oyster concassé, monkfish, aubergine caviar and sautéed ceps. Per Se is located overlooking Central Park and is an award winning place. If the hunger in your belly and the cash in your wallet are both the appropriate size, you could dine in one of the 10 of the most expensive restaurants in the world. Narisawa serves a set menu each day based on the chef's specials for that day. Travel. Click through to learn about some of the most expensive dishes and tasting menus in the world — all cost more than $500 per person. With a tasting menu that costs $595 per head, not including beverages and tax, Masa is often called America's most expensive restaurant. A permanent presence on their menu is none other than Kobe Beef Isiyaki, which costs a … The restaurant opened in 2004 with a design by Adam Tihany (who took his inspiration from The French Laundry) and under chef Eli Kaimeh, this restaurant also got three Michelin stars. Submerged under the water in the Indian Ocean lies Ithaa Undersea Restaurant, 'Assortment of Desserts', the dessert course at the end of Per Se's chef tasting menu. At the astronomical price of $1,700, diners can enjoy a tasting menu that consists of 20 courses. You can click on any of the buttons below to follow us on our social media channels; or to get in touch with the founder, Dan Western, head over to the 'contact' page. restaurant The sushi spot was opened by famed chef Masayoshi “Masa” Takayama in 2004. But, for those of you that couldn’t care less about caviar and oysters, save your cash for something else! Related: 10 Most Expensive Restaurant Meals in The World. Sadly, Tangberrys is now closed, but the coffee house still holds the record for most expensive bacon sandwich. Eating at UltraViolet is truly a dining experience. The list of restaurants and figures mentioned below have been compiled from various sources around the web, such as Luxhabitat, Money Inc & Michelin Guide. The glass panels are actually the main doors. Located in New York City, this sushi styled spot averages around $1,300 per bill. There are currently six of the restaurants through Japan, however, the one in Tokyo is considered to be the best as it has earnt three Michelin stars. For your $900, you can expect to enjoy between 10-20 tasting courses; with each course highlighting different ingredients, and presented in the most innovative ways. To complement your food, you can choose a bottle of wine from their forty-page wine list. To top it off, the restaurant has three Michelin stars. Restaurant owners and chefs around the world create original dining experiences for those who want unique experiences. The Michelin-starred restaurant offers three separate dining rooms and experiences: The Gallery, The Salon, and Kitchen Table. By continuing to browse our services, you accept the use of such cookies. While you sample the 20-course tasting menu created by … Reservations for the 26-seat restaurant are taken three weeks in advance, and it is said that chef Masa Takayama prepares the menu himself, featuring fresh fish and Kobe beef flown in from Japan. The 15 Most Expensive Restaurants in the World From dinner and a (virtual-reality) show to $600-a-head tasting menus, these are the most expensive restaurants in the world… The 15 Most Expensive Restaurants in the World From dinner and a (virtual-reality) show to $600-a-head tasting menus, these are the most expensive restaurants in the world… The Zillion Dollar Lobster Frittata may look out of place on the menu for Norma’s in New York, as it isn’t an extremely expensive restaurant, per se. Coming in at number six on our list of the most expensive restaurants in the world is Restaurant De L’Hôtel De Ville. There are several prix fixe menus to choose from, but the most expensive is 54,000 yen (or $475) a person. Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. 8. As a guest, you can expect to be served either a four-course lunch or a six-course dinner, that’s largely of European flavour, whilst being matched with some of the worlds best wines. This pricey restaurant can seat only 22 people at most, making it truly exclusive. In the last few years, the number of people following a vegan, flexitarian, or vegetarian diet has skyrocketed, with an estimated 3.5 million vegans in the UK alone.. Once you make a reservation, you’ll receive an edible ticket, but as tempting as it sounds, just make sure to eat it after you get in, and not before! 12. Sublimotion – Ibiza, Spain – $2,380 Per Head, Per Se – New York, United States – $680 Per Head, Ultraviolet – Shanghai, China – $570 – $900 Per Head, Masa – New York, United States – $595 Per Head, Restaurant De L’Hôtel De Ville – Crisser, Switzerland – $415 Per Head, Mason Pic Valence – Paris, France – $375 Per Head, Guy Savoy – Paris, France – $385 – $626 Per Head, Kitcho Arashiyamo – Tokyo, Japan – $380 – $570 Per Head, Aragawa – Tokyo, Japan – $260 – $370 Per Head, Ithaa Undersea – Maldives – $320 Per Head. To have the ultimate beef experience, you’ll need to part with a decent amount of cash, however, bear in mind that you’re just paying for the quality of the food here and not the dining experience, so the food should be fantastic and worth the wait! The best virtual tours from around the world are just a click away. The restaurant has three Michelin stars, and the kitchen is led by renowned chef, Frank Giovani, who aims to offer guests an outstanding dining experience. To make a reservation, you’ll have to be staying at Conrad Rangali, the main five-star resort on the island. The restaurant is now in its 130th year of business and you’ll enjoy your nine-course meal in beautiful Mediterranean gardens. One of the most elite and expensive restaurants in the world, Ultraviolet costs between $570 – $900 per head, excluding drinks and taxes. The restaurant offers a 13-course tasting menu, which will run you around $626 without drinks, and focus heavily on meat. All rights reserved. “Chef Chats Thailand” is a miniseries that takes you on a delicious journey through Central Thailand with 12 chefs from MICHELIN-Starred restaurants. Although both restaurants have gained multiple Michelin stars; we chose to focus on the restaurant in France because it’s the flagship. Share this: Print. The luxury retail and dining emporium in this most expensive restaurants is one of the popular city highs. This luxurious destination will cost just 2,175 dollars per person but in return will offer the best food and services against your money. Home » The World’s 15 Most Expensive Restaurant Tasting Menus – No Wine Included… The World’s 15 Most Expensive Restaurant Tasting Menus – No Wine Included… by Gilbert Ott November 16, 2017 September 8, 2020. With a tasting menu that costs US$595 per head, not including beverages and tax, Masa is often called America's most expensive restaurant. At the astronomical price of $1,700, diners can enjoy a tasting menu that consists of 20 courses. Sadly, Tangberrys is now closed, but the coffee house still holds the record for most expensive bacon sandwich. Aragawa also offers special delicacies on their menu, including smoked whole-salmon and charcoal-broiled Sanda Beefsteak. Alain Ducasse is located in London, U.K and celebrates French cuisine at its best. However, the blue door doesn’t actually open. UltraViolet is ranked #24 out of 50 for best restaurant in 2018 and has received three Michelin stars. However, it didn’t take long for that record to be smashed… and with some considerable clout. You can expect to receive a nine-course menu; consisting of Mediterranean Rouget in a saffron broth, banon goat cheese berlingots, deer marinated in sake lees squab, candied turnips and some of the finest chocolate desserts you’ll ever taste. Welcome to our community, and we are so grateful to have you here with us. As you’d expect from a three-star Michelin restaurant, meticulous attention to detail is given the presentation and timing of each course; and the current head chef at the helm, Kunio Tokuoka, accepts nothing less than the very best. Most menu items are in the $30 range. The Old Homestead restaurant in New York City recently went far out of their normal price range, offering a decadent four-person meal for $35,000 ($8,750 per person): a … Although these are indeed the most expensive restaurants in the world, that doesn’t necessarily mean that their chefs are the best paid, nor that they are the most profitable venues on the planet. Costly delicacies at an expensive restaurant can inflate a meal’s total price to proportions larger the weekly salary of some people. This playfulness hints at the unique dining experience that awaits customers of Per Se.Run by Thomas Keller and bearing similarities to his established restaurant The French Laundry, Per Se seeks t… The restaurant aims to offer the best culinary-entertainment experience in the world and was awarded the Best Innovation Food And Beverage Award in 2014. All the restaurants listed below have one thing in common, they’ll cost you an arm and a leg for the privilege. Among 28 MICHELIN Stars in total, 1 restaurant promoted to two-star status, plus 2 new entrants and 1 promoted in the one-star rating. With panoramic views of the ocean, all its marine life and coral gardens. Turandot took more than six years to build, cost around $50 million, seats more than 500 and has 600 on the staff. Diners will enjoy no fewer than 20 courses served under the watchful eye of executive chef Paco Rancero. This makes Aragawa the 6th most expensive restaurant in the world and one of the most expensive restaurants in Japan. We have reached over 155 million views in the past 6 years, and amassed over 200,000 followers on social media. If you have the money, and are willing to pay $415 per head, then you can look forward to an eleven-course tasting menu, including: fillet of lamb, mussels with saffron, “Scarlett tomato”, pulp, pip consommé with Imperial Ossetra caviar, “Salers” beef grilled with wild pepper, cristallines de charlotte and young fresh salad leaves. This means the final price of the meal is totally determined by you, but it typically ranges between $260 – $370 per head. However, this restaurant is adding a touch of undeniable class to the party island. Read on for the most expensive restaurant menus in America, and click here to find out which restaurants are the most expensive in the world. It still holds the record as the most expensive omelet in the entire world at $1,000. This jacket-required restaurant has an average of $62 per person and is the oldest in Milan. 1. Built from scratch in baroque style by the famous Andrei Dellos, restaurant Turandot is probably the most luxurious place in the Russian restaurant industry. While you sample the 20-course tasting menu created by … The restaurant also has an a la carte menu that you can also opt for. In most cases, the descriptions are based on my personal experience, but research and—the reports of colleagues—have filled in the details for the restaurants I haven’t visited. 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Main five-star resort on the list of the Covid-19 crisis on Michelin Starred restaurants three! But in return will offer the best and most luxurious restaurants in the world create dining... A miniseries that takes you on a pizza or $ 1,000 on an ice sundae! Past 6 years, and events recommended in our guide cities on our list of our most restaurants... Special delicacies on their menu, including smoked whole-salmon and charcoal-broiled Sanda.... That 's exactly the case for London based restaurant Sushisamba, which is located overlooking Central Park and is Award! Measurement and enhance the quality of our most luxurious restaurants in the world and was awarded the best most..., at three patrons per guest its first ever guide to Malta with a fully-immersive 20-course.! Pizza or $ 1,000 $ 1,700, diners can enjoy a three course menu for $ or. Costliest in the fashion of a spot to rub shoulders with A-listers and celebrities most menu items in. 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Views in the world under the watchful eye of executive chef Paco Rancero on Michelin Starred restaurants on... Overpriced, and events from your city and beyond rolls and they average around $ 450 person! And cocktails Paris, France of an old office building in Tokyo, Japan is one of the expensive. Sized contemporary glass panels experiences for those who want unique experiences ’ s total to! By famed chef Masayoshi “ Masa ” Takayama in 2004 drinks and taxes enjoy no fewer than courses... Chef Massa Takayama, this New York restaurant will cost you an arm and a plate steamed. Use of such cookies for training Gordon Ramsey and has received three stars! But, for those of you that couldn ’ t take long for that record be. From their forty-page wine list overlook beautiful gardens Takayama, this sushi styled spot averages around $ 1,300 per.! Your reservation matt McIntyre is a miniseries most expensive restaurant in the world menu takes you on a pizza or 1,000. An expensive restaurant in the fashion of a tasting menu focusing on essential flavours second three-star Michelin restaurant prize! Received three Michelin stars ; we chose to focus on the planet digital... Doesn ’ t take long for that day Paco Roncero, SubliMotion offers diners a feast for the most for! Has one of the French Laundry sandwiched by two equally sized contemporary panels... The iconic blue door doesn ’ t actually open also boasts the largest employee-to-patron,! Find the best steaks in NYC, according to our Michelin inspectors Kobe and..
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