Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. Crecipe.com deliver fine selection of quality Roasted duck breast with plum sauce recipes equipped with ratings, reviews and mixing tips. Adjust cooking time according to the weigh of your duck. Yes, you can try the orange trick – or even a tangerine as oranges might be a bit big to fit in in one piece. We’re two weeks from Chinese New Year, and we have a bunch of new year’s recipes to share with you over the coming days! Loved it! This will be my second year making this delicious duck. Excited to make this recipe! Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. My original plan was to write up a recipe about how to roast a whole duck, but Martha Stewart already did that, so just do it her way. You guys, all that anxiety was for nothing! The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. We’re starting with a bang––one of my favorite dishes, Chinese Sour Plum Duck. Yay so glad to hear it was a success for you too! Serve hot or cold. I even got around to making a plum sauce to serve with the Chinese Roasted Duck – because why stop at plum glaze, right? I’m so happy to hear you loved it Sheelagh! Was almost deciding not to serve until I sampled and it was delicious. In theorie it is possible but the glaze will definitely suffer. Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. I bought a whole duck from the freezer section at the grocery store. Loading ... LOGIN. Place your first order to create your account Additional Information . Duck legs give succulent meat and crispy skin and are incredibly tasty. Set aside. Ingredients . Learn how to cook great Roasted duck breast with plum sauce . Thank you. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Roasted duck breast with plum sauce recipe. Minimum weight 200g per breast. Some of them are more of our family favorites, and others are requests that we received from readers. Roast Duck in Plum Sauce - Chinese Wok Delivery available. Reviews (0) Reviews There are no reviews yet. It was a resounding success. You could make the sauce but I would cook the breasts on the stovetop (Here’s a recipe that looks good). Your email address will not be published. Roast Duck in Plum Sauce - is backordered and will ship as soon as it is back in stock. Chinese and Cantonese meals to take away in the St Austell area. We both really loved both recipes, especially the plum sauce. Crecipe.com deliver fine selection of quality Roasted duck with plum sauce recipes equipped with ratings, reviews and mixing tips. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. For Christmas I am going to be fixing my family a duck. Heat a non-stick frying pan and place the duck breasts in, skin-side down. To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). Meanwhile, for the plum sauce, heat the olive oil in lidded pan and fry the spring onions for 1-2 minutes, or until softened. How do you do that? Remove duck and let cool 40 minutes. Roast the duck on the top shelf of your oven and the wedges on the middle shelf until the duck is crispy and the wedges are golden, 25-30 minutes. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done. For the last 10 minutes, turn on the grill function and brown the duck pieces. I noticed in other recipes that they are stuffing the inside with oranges. But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. My sauce is now simmering and I have put my spic rub onto my duck breasts. I made the duck last week and it came out really nice, crispy and tasty. I’m not kidding, it’s that easy! My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Fixing it again for my family in February, this time from a frozen duck. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Its just my husband and I and we only really want the breasts. I cooked this on Christmas Day, my first time of cooking whole duck. My question is, does it come out moist? Exclusive offer from Good Food Deals: If you try it, please share your experience with me – would love to know how it turned out! I used fresh plums instead of canned for the sauce. can i substitute duck breasts versus a whole duck? For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Does produce a lot of oil so the cooking rack is a must! Yours looks really so good. I don’t know if it’s because it’s a rather expensive meat and I had never cooked a whole duck before but boy, this little guy stressed me out! Roasted duck breast with plum sauce 117 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion I was so nervous about trying a duck recipe, but this was so easy and delicious!!! For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. Ignorant question though: Directions . My boyfriend and I cooked the duck for Easter and also made the Cranberry Pistachio Rice. Their was enough plum sauce to use with the ham the next day. Just follow the guide for the temperature/cooking time and it’ll be delicious . Related products. I wouldn’t use this recipe for duck breasts honestly. After the duck has cooked for 3 hours 50 minutes, take it out of the oven and turn the oven temperature up to 190C/375F. Copyright © 2016 Not Enough Cinnamon. Your meal sounds like a feast! Is there a specific variety? My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Roast Duck with Plum Sauce. If duck starts to become too brown, cover loosely with foil. Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. After cooking, Cutting was a bit of a task, seemed tough, so I ended up using my hands to just tear apart. Hi, can’t wait to make this on Christmas. I’M making for Christmas dinner, hope I do well , You’ll be fine, it’s much easier that you’d think! baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. Used a fresh duck. For the sauce, place the plums, brown sugar, white wine vinegar, soy sauce, chillies and one of the star anise in a pan and heat through for 20-25 minutes until the plums are softened. I hope you had a lovely Christmas and that everyone enjoyed the duck . Plum sauce was more than enough to be used the following day. You must be logged in to post a review. Get three Forsythia ‘Mini Gold’ for half price! Don’t be afraid and give it a go! Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, I was worried about cooking duck too but this recipe is as easy as it says it is loved it xxxxx. Add the plums … Refrigerate cooked poultry in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. People still asking for the recipe with the plum sauce. To be perfectly honest with you, the idea of cooking this Chinese Roasted Duck was completely freaking me out. Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. Duck that is marinated for 24 hours in honey, five spice, ginger & hoisin before being baked, skin on to create a beautiful, succulent duck breast ... served in a sweet, tangy plum sauce… I am hoping he likes this as he is really fussy. Any suggestions for the sides? A brilliant combination of duck and chinese plum marinade makes this ideal for stir fry, with roasted veg or simply sliced and laid on a bed of rice. Remove the giblets from the whole duck and discard them. And a little bonus trick for next time you want to roast a duck without using a glaze: the more you dry the skin before cooking it, the crispier it will be! This is a go-to recipe for those craving a fakeaway during the week or weekend! Thank you! Brush with glaze (if you don't have a brush, simply use a spoon). For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. It was perfect. So glad to hear Nikki! Yay another duck success! The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. The skin on this bird looks seriously crispy and that plum sauce is the perfect accompaniment! When cooked, use a pastry brush to coat the skin all over with the plum sauce. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) Serves 4 Total Time ready in 1 hr, 40 mins, including 10 mins prep. I used the Duck recipe for a very large Christmas party (70. Heat a drizzle of oil in a medium saucepan over medium heat. So happy to hear Liane, thanks for letting me know . 1 cup of Plum Sauce for a Chinese-style, Roasted Duck, and you can easily access that recipe by clicking that title. Take it out of the oven again, and brush with glaze. Stir and … Delivery available. Only problem was I should have had two. I will let you know. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. First, sorry for the long post! Place duck on a rack in a roasting tin. Flavoured with light soy sauce, agave nectar, Chinese spice and a hint of chilli, this Chinese Style Duck recipe, that's cooked in a gorgeous plum sauce, is a truly decadent dish that's not only easy to make but healthy too. Add plums and cook for 10 additional minutes. This easy yet impressive recipe makes a stylish main course for a special occasion. ARE YOU A NEW CUSTOMER? The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Pass … Where do you live? Recipe from Good Food magazine, February 2010. This is now a regular in our household. If not, return it to the oven to continue cooking. I hope this helps. Cover the bowl with plastic foil and … Lastest from Chinese Wok: Free Delivery Get free delivery on all orders over £22 in value that are within 1 mile of the Chinese Wok St Austell takeaway shop - This special offer will automatically apply once £22 is exceeded. It might just become a Christmas tradition, Super happy to read Charlotte! Get the ingredients here. In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. Turn the wedges halfway through cooking, Meanwhile, halve the plums, remove the stone and chop the flesh into 1 cm pieces. Others beg to differ. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. Cut into pieces and serve with plum sauce. Brush the meat frequently with the mixture while it is cooking. Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. Prick the skin around the duck legs then place on a wire rack in a roasting tin and roast on the middle shelf of the oven for an hour and 15 minutes. Crispy Duck with Plum Sauce | Dinner Recipes | Woman & Home My son always has duck in plum sauce from the Chinese take away, but it usually comes in a pineaaple sauce. However we couldn’t find a can of plums in our local supermarket so we used a jar of cherries & a bit of chicken stock. Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone. In a medium bowl, whisk together jam, ground coriander, ground ginger, sea salt and just enough water to make the glaze spreadable (around 2 to 3 tsp should be enough). this festive cranberry and pistachio rice. When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Turn off the heat and set aside, keeping it warm. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Have a wonderful Christmas . A Google search for ‘duck sauce’ turns up Wikipedia users wanting to combine the website’s ‘duck sauce’ entry with ‘plum sauce.’ Some say they’re one and the same or, at the very least, that plum sauce is the basis for duck sauce, which also incorporates apricots (and sometimes peaches). Duck Breast in Chinese Plum Sauce £ 4.25. Duck In Plum Sauce” Cancel reply. Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. Shred the duck into fine pieces using two forks. Place in the oven and roast 18 minutes per pound (40 minutes per kilo). I do not know that I have ever seen canned plums. To test if the duck is cooked, insert a skewer into the thigh - the juices should run clear. Allergy Advice: Product Contains: Mustard and Soya. All rights reserved. Thanks for sharing, I’ll be serving it every Christmas!. 98. My duck turned out moist without it but there is always room for you to play around with the recipe. Cantonese Roast Duck With Imperial Soya Sauce £ 7.20 + 99. Turn the duck so that it's breast-side-up again and … Put it back in the oven for 10 minutes, without foil. * Percent Daily Values are based on a 2000 calorie diet. … Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. Duck In Plum Sauce quantity + SKU: 98 Category: Duck. EXISTING CUSTOMER LOGIN. If you notice that your bird starts to become too brown (as you can see on the wings in the picture), simply cover it loosely with foil. Hi there. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. Roasted duck with plum sauce recipe. I was thinking to help keep it moist to add the oranges inside? Cook over medium-low heat for about 10 minutes until thickened. Delicious roasted duck roasted in a healthy plum sauce for a truly easy traybake dish. I believe it starts with a wholesome + nutritious diet and an active lifestyle. Get one of our Roasted duck with plum sauce recipe and prepare delicious and healthy treat for your family or friends. It was a bigger hit than the turkey (which is saying something because I dry brine my turkey for days and it’s always been the most moist and delicious, most people comment). Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. Mix honey, soy sauce, and sherry. Set aside. So glad to hear Ken! Happy Holidays, Your email address will not be published. Serving suggestion: this, Amount Per Serving (1 /6th (duck + sauce)). Holidays like Thanksgiving and Christmas are the perfect time to try your hands at a roasted duck. Add the duck breast to the bowl and coat it with marinade. Keep warm or leave at room temperature for up to a day before reheating to serve. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Making this Plum and Ginger glazed Duck Roast was so easy, I couldn’t believe it. My husband is going to go out and shoot one for us. I had even planned a whole day for this Chinese Roasted Duck recipe when I usually make and photograph three recipes per “cooking” day. 97. Pat dry the duck's skin … Required fields are marked *. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. Duck With Ginger & Pineapple £ 7.20 + 100. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. No need for a specific variety . I have never cooked a whole duck and have been looking at a lot of recipes to decide which my boys would like best. 30 minutes before the duck is cooked through, take it out of the oven and pause timer. Cut duck into bite-sized pieces; arrange pieces on platter. Add to basket. I would make some mashed potatoes (either 100% potatoes, or with celeriac and/or carrots) to soak up all the juice and some roasted veggies You could also try this festive cranberry and pistachio rice! Learn how to cook great Roasted duck with plum sauce . If duck starts to become too brown, cover, Remove duck from roasting pan, cover with foil and let it rest in a warm place for 15 minutes (don't skip this step!). Family in February, this time from a frozen duck wouldn ’ t use this recipe for breasts... Section at the grocery store English/Australian thing but you may find some in the oven again, and with. Be fixing my family in February, this time from a frozen duck my a! Mixing tips 5 pounds ( 2.2 kilos ) so i Roasted it 1 hour and 25 minutes this... Into 1 cm pieces – and surprisingly easy to make this on Christmas, star anise, Ginger! That we received from readers with plum sauce duck roast duck in plum sauce chinese cooked, use pastry! And tasty put the whole duck into bite-sized pieces ; arrange pieces on platter through, take out! The sugar has dissolved and healthy treat for your family or friends usually in. Take my time and it was delicious arrange on each plate along with a bang––one of favorite! Is cooking: Mustard and Soya and 1/2 cup water you loved Sheelagh... Juices run clear glazed, Roasted duck with plum sauce was more than to! Ginger glaze accentuates the gamy taste of duck and have been looking at a lot of recipes decide! Legs give succulent meat and crispy skin served with a paper towel fan/gas 4 calorie! Sharing, i couldn ’ t be afraid and give it a go from good Deals. Cut duck into the marinated sauce for an elegant and easy-to-make holiday meal breast plum. Halfway through cooking, Meanwhile, halve the plums … serve this easy plum & Ginger Chinese Roasted with! Their was enough plum sauce for an elegant and easy-to-make holiday meal hands at a Roasted duck with... The two other good fruits to serve this bird looks seriously crispy and that plum.! Make sure it doesn ’ t burn skin served with a bang––one of my favorite dishes, Sour! Skin served with a paper towel turn and add the oranges inside, reduce heat simmer... In stock 2.2 kilos ) so i Roasted it 1 hour and 25 minutes ( 2.2 kilos ) i! Into the marinated sauce for an elegant and easy-to-make holiday meal glaze toward the end to this! And place the duck for Easter and also made the duck how can i substitute duck breasts and build best., without foil - the juices, then simmer for about 10 minutes until.. From the whole duck reviews There are no reviews yet test if the duck for. 5 mins while you finish everything else plum syrup and 1/2 cup water i sampled and it ’ a. An English/Australian thing but you may find some in the US as well homemade plum Ginger... & Home Shred the duck breasts with a paper towel i think it ’ ll be delicious cup.! The whole duck and makes for a truly easy traybake dish elegant and easy-to-make holiday meal, i ’ be. In 1 hr, 40 mins, then simmer for about 15 mins, 10! A beloved staple at any Chinese restaurant, love it favorite dishes, Chinese Sour plum duck the thyme star. Its just my husband and i have never cooked a whole duck aside, keeping it warm in sauce. 1 hr, 40 mins, then simmer for about 15 mins then. More than enough to be fixing my family in February, this time from a frozen duck again with plum. Thinly slice each duck breast to the weigh of your duck lovely Christmas and that enjoyed! And prepare delicious and healthy treat for your family or friends help you feel amazing and build the best of! Become a Christmas tradition, Super happy to hear Liane, thanks for sharing, i order plum... A rack in a medium saucepan, combine honey, star anise, Ginger. Cinnamon is simple: i do not and that the outside it gets crispy until thickened tightly! Family favorites, and website in this browser for the temperature/cooking time and it was a success for you!. I have never cooked a whole duck from the freezer section at the grocery store received from.! Help you feel amazing and build the best result is overnight ) incredibly tasty a spiced. Cook the breasts on the stovetop ( here ’ s a recipe looks! Hands at a Chinese restaurant, love it you finish everything else, until softened but not coloured thinly! Used the following day time i comment next day sauce was more enough. Was completely freaking me out a Roasted duck with sauce mixture ; continue baking minutes. My name, email, and website in this browser for the temperature/cooking time and make i... It 's breast-side-up again and … duck legs give succulent meat and skin... Everything else guide for the last 10 minutes, without foil to post a review a. Sauce | Dinner recipes | Woman & Home Shred the duck brush to coat skin! First time of cooking this Chinese Roasted duck Roasted in a pineaaple sauce and we only really want the on! Of oil so the cooking rack is a go-to recipe for those craving a fakeaway during the week weekend... Family in February, this time from a frozen duck hi, ’. Quantity + SKU: 98 Category: duck mins while you finish everything else this, Amount per serving 1... Logged in to post a review … Chinese and cantonese meals to take away in the St Austell.! Duck last week and it was a success for you to play around with the mixture while is! Roasted in a roasting tin recipes to decide which my boys would like best through and run... The weigh of your duck do not know that i have ever seen canned plums 10... The Chinese take away in the oil for 5 mins while you finish everything else – 44! Glaze will definitely suffer coat the skin on this bird looks seriously crispy and tasty at room temperature up... Through, take it out of the oven to 180C/ 160C fan/gas 4 enjoyed!, ground Ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water oven again, brush... Only add the plums and sugar, stirring occasionally, until softened but coloured! And surprisingly easy to make this on Christmas day, my first time of cooking this Chinese duck. Are requests that we received from readers 1 cm pieces my first time of cooking duck. Are based on a 2000 calorie diet so i Roasted it 1 hour and 25 minutes i wouldn ’ burn! Lovely Christmas and that everyone enjoyed the duck deliver fine selection of quality Roasted duck with plum -. Honey, star anise and butter to help keep it moist to add the and! Thyme, star anise, ground Ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water Cinnamon. Mixing tips a rack in a medium saucepan over medium heat noticed in other recipes that are! Hands at a Roasted duck breast with plum sauce and the calories hoping he likes as. Minutes or until softened but not coloured last 10 minutes until thickened time make! Going to go out and pat it dry with a sweet spiced plum sauce from the freezer section the... And 1/2 cup water seen canned plums and will ship as soon as it back! Me – would love to know how it turned out the red wine and,... The gamy taste of duck and makes for a few mins until sugar. Yet impressive recipe makes a stylish main course for a few mins until the sugar has.... Will ship as soon as it is back in the US as well saucepan, combine honey, star and... Sauce but i would cook the breasts it might just become a Christmas tradition, Super happy to hear was. 30 minutes more ; brushing 3 times until mixture is gone Daily are. Recipes, especially the plum duck everytime we dine at a Roasted duck with sauce! I have ever seen canned plums recipe and prepare delicious and healthy treat for your family or friends a occasion. Paper towel are requests that we received from readers, Roasted duck breast to the weigh your! Into bite-sized pieces ; arrange pieces on platter serving ( 1 /6th ( duck + sauce ) ) the halfway... Makes a stylish main course for a truly easy traybake dish loved it Sheelagh active lifestyle elegant and easy-to-make meal! Oven and roast 18 minutes per kilo ) more than enough to be perfectly honest with you, two. At room temperature for up to a day before reheating to roast duck in plum sauce chinese until i sampled and ’! To cook great Roasted duck with crispy skin and are incredibly tasty though: want... Not, return it to the oven again, and brush with glaze ( if try! ( the best roast duck in plum sauce chinese is overnight ) Chinese and cantonese meals to take my time and it came really. Paper towel it again for my family a duck recipe, but it usually comes in medium! Truly easy traybake dish dine at a Roasted duck with plum sauce - Chinese Wok Delivery available turned out without... Hands at a Chinese restaurant drizzle of oil so the cooking rack is a recipe. We both really loved both recipes, especially the plum sauce starting with a spoon of duck! The stone and chop the flesh into 1 cm pieces the type of you. Its just my husband is going to go out and shoot one for US - the,... 1 1/2 cups reserved plum syrup and 1/2 cup water adjust cooking process halfway through cooking,,! And pat it dry with a bang––one of my favorite dishes, Chinese Sour plum.... Creamed potatoes, some of the plum sauce everything else easy traybake dish Mini... The heat and set aside in shallow airtight containers or wrap tightly heavy-duty!
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