Once they are back to room temperature, you can refrigerate them. With that said, the first step is to make your goose brine for smoking and let the meat soak in it for five hours. Ready to slice and schmear over a toasted crostini and dollop of yellow mustard. That’s how they know that the animals on these small, family farms in Indiana and neighboring states are raised as nature intended: no gestation pens, antibiotic free, 100% vegetarian feed, no growth promotants, and more. Smoking Goose is a Midwestern staple. Categories: CHARCUTERIE & MEATS, Pork. Usage Tips This bacon is so delicious on its own we like it best baked in the oven and served on a breakfast plate. smoke signals in your inbox. Brining can last for hours upon hours - even days, depending on the type of meat and how big it is. Mind the wood chips choice as it'll add a smoky flavor to your dish. The Best Smoked Goose Breast (340 downloads). Step by Step Directions Even a Novice Cook Can Follow. Did you do anything differently when you made it? Smoking Goose’s phone number is (317) 638-6328 Old world craft, new world flavor: slow cured & smoked meats, salumi, and fresh sausages from our Meat Locker at 407 Dorman St. History. After nearly a whole day of work dedicated to a good couple of smoked goose breasts, you've got your final (and tasty) result. They specialize in top-quality, slow cured and smoked meats that follow European charcuterie traditions, but with new, unexpected flavor combinations that are decidedly all-American. Your chief challenge will be finding a goose. Each Share Saves a Steak From Being Cooked Well Done, How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, How To Use Chicken & Turkey Rack Instructions, An equal-parts combination of salt, pepper, onion powder, and garlic powder. The secret lies in brining the goose first, then smoke-roasting it on your grill or smoker. The result however is a wonderful smokey meat that will melt in your mouth. Goose is juicier and more moist than a turkey. Add some vegetables, or maybe fruit, such as apples, a cup soy sauce to the table, make some sauce from the juniper berries, maybe some other signature dishes to complete the feast. How did your smoked goose breast turn out? This one is pretty straightforward. I know I need a little something like that. You might feel more adventurous and even try cooking wild goose breasts, it's completely up to you! Home. An equal-parts combination of salt, pepper, onion powder, and garlic powde. Smoking a goose breast also allows the smoke flavor to enhance the goose's natural flavor. Check out our resources page and product line up for more info, Wholesale Info + order Line: 317-638-6328 ext. WHOLESALE CUSTOMERS. HOURS. Usage Tips. Subtotal: $ 0.00 *Tax & handling calculated at checkout Proceed to checkout 6 order [at] smokinggoose.com. When's the last time you had a good, smoked goose? public smokehouse: ... 411 dorman st Indianapolis in 46202. contact us. public smokehouse: ... 411 dorman st Indianapolis in 46202. contact us. HOURS. Instead, lightly touch the surface with a paper or cloth towel so that only the excess moisture on the outside is removed. You'll want to do this generously or to taste, depending on how you prefer your meat to be prepared. Delivering wholesale and pe Contact Us; smokinggoose.com; Sitemap; Categories. I really hope you enjoyed this tutorial, especially for those of you who plan on copying this when Christmas and the holiday season comes around. All Smoking Goose recipes begin on the farm. Smoking Goose is a smokehouse and "meat locker" located in Indiana, with a commitment to old craft with new world flavor. Smoking goose breast isn't all that difficult as long as you're confident and know the science behind it. 225 to 235 degrees and then put in your colander while the goose breasts have been washed patted. Our resources page and product line up for more info slice and schmear a! Chacoal grill, you will always know when the goose is precisely the kind of treat we all need our... The surface with a paper or cloth towel so that only the excess moisture on fancier! Article to learn more we like cooking them on the type of meat and how big it.! 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