Thinking about the most appealing story for wine lovers and choosing the theme of the winery took the most time, said Kim. Rumi Hu, Sunee Ho, Lena Merk, and Henri Pouadi drew on personal experience and the expertise of industry experts and faculty instructors to develop a deeper understanding of wine business. Careful handling, high-quality ingredients and small batch fermentation result in a premium product unlike other fruit wines … Search our site and click to order from the winery itself. Washington state is producing some of the best wine grapes around. “It definitely opened our eyes to the differences between American wine and more traditional wine countries near Switzerland, such as Italy and France, that we have gotten to know. In the US, Washington State is the new kid on the block. A combination of a long growing season, perfect climate, and know-how on the part of the state’s growers have led this region to grow world class fruit. With today’s Fruit Grower Report, I’m Bob Larson. Hand-selected fruit, quality ingredients, careful handling and small batch fermentation create a premium, natural product. Click OK to proceed with shipping state change and eliminate non-available items from the cart. Washington cultivates grapes—with cabernet sauvignon, merlot, syrah, riesling, and chardonnay leading the charge—in several pockets across the state, including around the banks of Puget Sound and the trendy, emerging Columbia Gorge region. Follow us on Instagram and Facebook for our sampling locations, events and product release information. An international group of researchers examines WSU’s vineyard at Prosser. Team “Aequabiltias” from César Ritz Colleges Switzerland won the best business plan title for an environmentally-friendly syrah. “It took a lot of research and industry resources to get a grip on all that went into the financials,” said Brady. Photo: Washington State University. Quantity for Pineapple Wine (750ml) $12.00 per Bottle. There are a number of methods of extracting flavour and juice from the fruits or plants being used; pressing the juice, stewing and fermenting the pulp of the fruits are common. The first wine grapes were planted in Fort Vancouver by the Hudson Bay Company in 1825. We currently do not have a tasting room. Think ripe, juicy dark fruit, balanced by the acidity of cool, Columbia Valley nights, all supported by the supple, velvety tannins that have become Washington State’s calling card. We attribute our many successes to our hard-working and dedicated family of employees, both on the job and within the communities where we raise our families. A very pretty nose with toast, light spices, and red fruit. The Commission provides a marketing platform to raise awareness and demand for Washington State wine through events, promotions and education while supporting viticulture and enology research to drive industry growth. By 2007 the state had certified its 500th winery. Faculty deliver WSU curriculum via hybrid and on-site courses that focus on senior-level hospitality and business management topics. Washington's wine industry has grown significantly in the last 15 years, now second in overall volume, behind California and trailed by Oregon. They are great for any occasion, and reflect the unique character of the Pacific Northwest. “We didn’t just give the winery its name for marketing purposes, we wanted to give each wine a personality connecting to the constellation concept,” said Kim. Our wines are available online and at select retail locations as well. I am a lifetime resident Port Angeles, and spent my childhood growing up at Lake Dawn which is a small community in the Heart of the Hills in-route to Hurricane Ridge. Hurricane Hills Winery is a boutique winery located in Port Angeles, WA. Our wines range from dry to semi-sweet and are hand processed from the start with careful attention going into each bottle produced. The WSU hospitality program became global in 1986 when an academic relationship between SHBM and Cèsar Ritz Colleges Switzerland developed. (d) The board must license stills that have been duly licensed as fruit and/or wine distilleries by the federal government, used and to be used solely as fruit and/or wine distilleries in the production of fruit brandy and wine spirits, at a fee of two hundred dollars per annum. “Finding the costs involved in every single thing like price per ton for grapes or the barrel cost was very challenging, as each source we looked into showed different values. Family-owned wineries in every state create award-winning fruit wine, but finding these small-batch wines in stores is nearly impossible. Washington winemakers and wine grape growers felt the 2003 vintage was among the best in history, particularly for red wine varieties. Washington’s 2013 wine grape production totaled 210,000 tons, up 12 percent from 2012. Each batch reflects distinctive seasonal variations; several are produced without chemical additives. Organically farmed and free of sulfites and additives, the blend targets consumers who don’t want to choose between taste and their conscience, team members say. Washington State has become the second largest wine producer in the US, however its quality wine history is fairly new. Our wines pair well with a wide variety of food, friends and conversation. César Ritz Colleges instructors bring a wealth of experience from many specialist areas of the tourism and hospitality sector, including five-star luxury hotel management, cruise ship operations, professional cuisine, human resources, marketing and environmental tourism. 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