Jamie Oliver here we come! I love the Internet for its vast amount of information. Try to pack smaller pieces and then gradually pack larger pieces ontop. I grew up in the Free State province where the temperature goes below zero. Share it with us! Usually we use wood, charcoal or briquettes to make the "braai". Before starting wash your hands, the work area, the dish and fork. If you have more time, rub the spices into the meat with your fingers to make them penetrate more deeply.Tip: You can sprinkle a little bit of brown sugar over the meat so make it taste irresistible as I will explain later. The braai is probably one of South Africa’s most traditional meals. You are welcome to use it on your website. Stephenniall, Vetkoek is brilliant! Lay strips of bacon over the top to allow moisture to enter the meat. Once you have finished with the Pineapple juice and Balsamic vinegar, its time for some spices. on Introduction. In other words, mastering the art of braaing could come in very handy. When you arrive with your meat and drinks, always ask where is the best place to put them. on Introduction, Dang, I miss South Africa. Some red meat, preferably rump, fillet or sirloin. I got rump. All in all you should not turn the meat more than 4 times before taking it off to enjoy. Basically we went from East London to almost all the way to Cape town and back. Your "fire" should then be ready to "braai". They will be thrilled not to say impressed! Become the flavor of the month with this basic introduction to herbs and spices. It took 35 days for this ‘b… Some people say that you can marinate the meat in Coke with spices, but if you choose to do this, it will turn to ground beef if left in there for more than a couple of hours. This step is not essential but it does add a nice flavor to the meat. Steak is by far the easiest thing to mess up on the braai: if you’re not careful, before you know it, you’ll have a charred, chewy piece of meat. Using your Weber as a smoker is a great option if you’re looking to up your braai game. I am very sure you will impress us. Mind you, Its getting cold here in rainy old England, you guys are lucky with summer pretty much all year round. Be careful not to overpower the flavor with too much garlic or salt. that will be very useful in future :) Thanks a bunch. I think I will make an instructable on that. Simple, tasty way to enjoy that game meat. The renowned braai (or barbecue) of South Africa is about the people who enjoy this great tradition where the men cluster around the fire, nursing the coals to a perfect grey and then cooking the meat, boerwors and chicken to perfection. Thanks for taking the time to read the Instructable and trying it out yourself because thats what its all about. It makes an amazingly tasty meal when prepared and cooked correctly. Place the meat in the dish and perforate it with the fork on both sides. Shisa nyama. Did you make this project? Place a slice of ham and a sage leaf on each slice of veal and secure with a cocktail stick. https://www.farmersweekly.co.za/lifestyle/recipes/cooking-rabbit-meat Getting back to food, ostrich is very tasty, very healthy and unbeatable when it comes to impressing your friends. By doing this, you can get precision curing, and choose the salt level. on Introduction. It is very important to rest the meat for a period of time to allow all the juices to evenly distribute throughout the meat. It’s like going on a sunset drive (without the dinner) where you’re out in a safari vehicle, you get to see the sun set and then carry on driving at night with the chance to see nocturnal animals. (Draken - meaning dragon and berg meaning mountain(s), so Dragon mountains or Mountains of the Dragon(s) would be a correct translation. What you need: Aside from briquettes and firelighters all you really need to turn your Weber into a … Not quite the buck boerewors that my uncle makes, but it is still delecious.I am now very hungry. 9 years ago Do not turn the meat over this time but leave them for 10 to 20 minutes. I meant that we do not get as cold as the UK. Season the sirloin by rubbing it with sea salt, freshly ground pepper and melted coconut oil. Place on the grid, fat side down and at least 15cm above the coals for a good 10 minutes to render the fat. It was succulent, juicy and soft. Apart from the braai itself, you will need to ensure that you have the right tools and accessories, along with the meat (of course) to make it a success. In the case of charcoal and briquettes, wait until all the flames have died down and a fine layer of gray ash has formed on them. Be careful not to overpower the flavor with too much garlic or salt. Unless you are being hosted, be courteous and ask the braai master/ host what you can bring. Try it out! Remove from the pan and keep warm. i read this yesterday and bought and cooked a nice bit of rump on the "braai" today and it was fantastic! Pack your Blitz or alternative first into the Braai, light the fire starter and then pack your wood around it. City Summer:Max Min Winter:Max Min Cape Town 26 16 18 7 Bloemfontein 31 15 17 -2 Johannesburg 26 15 17 4 Pretoria 29 18 20 5 Durban 28 21 23 11 Pietersburg 28 17 20 4 We do get snow on the Drakenberg mountain nearly all year round. Here are a couple of recommended ways to cook it. We stock a delicious selection of premium game meat including: Beef Meat; Game Meat; Biltong, Droewors & Chilli Bites; Braai Meat; and more! Dry Curing is using salt to preserve the meat, once 35% weight loss has been obtained, the meat can be consumed. Place the meat on the grill, wait until you see quite a lot off juice collect on top, then turn it over. The onion cleans your grill and gives the meat a delicious flavour. Sorry, Mutantflame, that came out wrong. Dish The blog is johntannersbbqblog.wordpress.com . Braai meat. Chefs Secret Tip: When you use lemon/lime juice sprinkle some brown sugar on the meat as well, that also provides that "sweetness". It does not have to have flames, although they do help. You will love it. If you are in the bush, rub the steak with a little salt and pepper, cook it to a maximum of medium rare on an open flame, and enjoy. Cut the vetkoek in two and make an interesting burger. Römertopf cooking keeps the nutrients and (importantly) the juices in the dish. Up your steak braai game with these super simple and little known tips from some of South Africa’s expert magazine chefs. Here are our favorite braai recipes and accompaniments to the great meat normally found at braais. Here are some ideas on how to cook it and make sure to note that we have links to more exact recipes down below. The fact that the word “vleis (meat)” is part of it must not be … Now add the smaller pieces of wood on top of the firelighter. The drive there will be in daylight and the drive back to your rest camp will be in darkness. Very interesting! It actually means to roast over coals and comes from the word braaivleis. I think I would agree with you on that- It is delecious and apparently it is something like 40% more lean than beef or something. Seconds before you place the meat on the hot grill, sprinkle a few drops of Olive oil (10 to 20) over each piece of meat. It is practised by all cultures in South Africa, and as often as possible! First on one side, then flip the meat over quickly and do the other side. Use a fire lighter and break into smaller pieces. Just did my best to duplicate the recipe, didn't have any pineapple juice so used lime juice, I have to say it worked perfectly, absolutely wonderful.I will never bar-be-que again, it's Braais all the way from now on!! Howzit, Mutantflame! and ostich is mmmmmmmmmm "lekker"! You will have people coming back again and again. Shisa nyama is a term used in many South African townships to describe an informal barbeque or braai where friends come together near a butchery, to grill meat … However, when South Africa receives snow its big news. Otherwise turn it over once or maximum twice more before taking it off. Marinades need a little time to work their magic, so, let your meat wallow overnight or for a few hours at least. 100 ml meat stock 30 ml butter Season the meat with salt and pepper and dust lightly with flour. Thanks for reading the 'ble now go try it and give me some feedback. The day you find some pineapple juice, get some. Salt I had a braai on Monday, I don't like Pineapple, Or pepper, Or vinegar for that fact. On a braai grid you’ll typically find anything from chicken and seafood, to wild boar sausages and ostrich burgers. Now go out there and impress you friend and family with your new found cooking skills. Combine all the marinade ingredients in a deep bowl. If you are making an instructable on ostrich, make sure to send me the leftovers (if there is any)!Z. Use a Ax to chop some smaller pieces of wood to get started. Try it yourself, you will not be disappointed. Step 1: Preparing the Meat: Pineapple Juice. Reply It is however not easy to get there. I cant believe I missed your post. Coriander Deer Jerky Rating: Unrated 104 A zesty venison jerky that you can make at home in your oven. We considered driving up there to see some relatives, but after hearing it was hard to get to we drove all the way from East London to Plettenberg bay, Knysna, Ooutswaren and some other towns like that instead. 8 years ago Occasionally add some more pieces to the fire. What we want is the Maillard reaction to happen. The recipes by Spice Mecca are a perfect representation of what constitutes the ideal braai. An alternative to yogurt bath is marinating the steaks for a minimum of 24 hours in a wine based marine with all the spices your heart desires. Then add 5 to 10 drops of Pineapple juice onto each piece of meat and perforate them again. Reply Here’s how to get that awesome smokiness, tender meat and a rich flavour that’s difficult to beat. Professional Chef Graham Brown shows how easy it is to grill the perfect venison steak on the barbecue. Kudu is a very lean meat making it a great fat-free meal if you are on a diet or feel like eating healthy. Neatly arrange the fire lighter in the center of the braai area. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. This reaction is the basis of the flavoring industry. Another braai tradition is ‘braaibroodjie’ – a grilled sandwich filled with meat from the braai as well as salad, cheese and sweet chutney. A bush braai is an evening meal combined with a game drive to a BBQ site and back again. DOS. We usually do it once or twice a week, probably… Read More »Simple Way to Make Perfect Braai meat The word braai, which comes from the Dutch braden, meaning ‘to grill’, is an abbreviation of braaivleis meaning ‘grilled meat’. When juice collects on top again you can check it for doneness as explained in the next step. I like helping others and will normally go out of my way to do so, otherwise I am just your regular J…. It absolutely just melts in your mouth. A braai is a very sociable event in South Africa but it is also a common way of simply cooking a meal. 9 years ago If you continue to use this site we will assume that you are happy with us doing so. The yogurt will help take away some of the overpowering gamey flavors that put some people off and instead make the flavor softer. When you hold you open hand, palm down an inch or two (2 to 4 cm) above the grill, it should become uncomfortably hot within 5 to 8 seconds. Cutting thinly this stuff is delicious. shteef, buddy, thats the way to do it! Heat the oil in a pan and fry the meat for 1 to 1 ½ min on each side. Ok, I would agree with you that 5 degrees is cold, but when we were there the temperature was hitting 20 most days. It makes the meat just a little bit sweeter. With so much emphasis on the main attraction — meat — side dishes can often feel like a bit of an afterthought at a braai. When researching recipes and meat braai ideas, you can adjust everything for braai'ing (forget the oven or pan). Wait until the fire you have made has formed coals. the spices your heart desires. Lime / lemon juice work just as well, I have used it a few times. Add some olive oil to the potjie, add the meat and seal it (ensuring all sides are browned) Remove the meat and then brown the onions Replace the meat and cover with the stock and red wine Let this simmer for 1 hour Place the parsley in the mix and then layer with potatoes, carrots and green beans Simmer for 1 … Other Spices Pork is a thin, lean meat that cooks fairly quickly and can dry out as quickly. We are big babies in South Africa when it comes to cold weather. Tuna works well as well. For this purpose, we advise you to put the marinated meat into a zip-lock bag and flip the bag after marinating for half the time needed. Add some salt, pepper (or black pepper), coriander and other spices to suite your taste. Searing the meat and sealing the juices and flavor inside while at the same time causing the Maillard reaction on the outside. Buying a braai to compliment your home can be quite the challenge, depending on how much of a devoted braai master you are. If you are using some other method like a hot rock, gas or electrical "braai" unit, just make sure you heat it up to slightly above 150°C (302°F) before putting on the prepared meat and you should be fine. This reaction is named after chemist Louis-Camille Maillard, who first described it in the 1910s while attempting to reproduce biological protein synthesis. If you are looking for a full recipe with measurements, you can find that here. Here are the average minimum and maximum temperatures during summer and winter for some cities as supplied by the weather service. The sugar, to which we have added the Pineapple juice, reacts with the amino acid in the meat, and forms a complex mixture very similar to caramelization. Best Time to Visit South Africa – And What to Do. Probably the only thing that will prevent a South African from having a braai is a rugby game, in which case they will probably simply braai before or after the game! Rest the meat a few minutes before slicing. You guys sure know how to eat ! There is a simple and easy way to do this. Here are some smaller chunks from my DIY Curing Chamber. takeoza, I think those temperatures are about right for what is was when I was there last.I never knew that the Drakenberg mountains were named after dragons- but then again I never really looked into it. The flames might rush up briefly but that is fine. Let it lay in yogurt for a couple of hours and then throw it on the braai (barbeque). Slice across the grain, always. Finally, Kudu is also great in a casserole-like dish to make a stew which is known as Römertopf. Place the meat in the dish and perforate it with the fork on both sides. Since flavor mostly sits in the fats of meat, make sure that the bacon is not a super fatty variety and pass off the taste of pork to the dish and overwhelm the game taste. It’s dried meat like jerky or biltong but using Italian craft skills for a more refined product. A good braai will have a huge selection of meat, with an abundance of sides. Then add 5 to 10 drops of Pineapple juice onto each piece of meat and perforate them again. General hygiene rules apply when working with food. Fork This is a great warm wintertime alternative to the braai. Is that common at braais? (1) Grated cheese and jam, (2) Grated cheese and marmite / oxo / bovril, (3) mince, (4) Curried Mince, (5) Honey, (6) Syrup, (5) + (6) with cheese, ... Well anything you can make a sandwich of you can put in a vetkoek. I remember when flying from Joberg to East London we saw quite a lot of snow on the Drakensberg (did I spell that right?). A Römertopf is a Dutch word for a type of clay pot used for cooking (see picture). Some people say that you can marinate the meat in Coke with spices, but if you choose to do this, it will turn to ground beef if left in there for more than a couple of hours. on Introduction. To "braai" or barbeque (Bar-B-Q) meat is a South African tradition. It's a chance to get your friends and/or family together, sip some wine or down a couple of cold ones. By sal. Spices and herbs, other than the meat itself, are the fundamental building blocks of any good brazil. Now taking into consideration the amount of wood that one has sit back and social. Place bag in fridge for 12 – 48 hours and turn every few hours if you find that the top part of the meat is not covered by marinade. The purpose of the Olive oil is to briefly cause the coals to flame up chasing the temperature above 150°C for 10 to 30 seconds. Another way is to use a big bowl covered with cellophane, stirring the meat halfway through the marinating time. Cover the meat in the marinade The meat should be covered evenly with the marinade from all sides. This is going to cause a wonderful chemical reaction which, along with the Pineapple juice, is going to make the meat taste absolutely wonderful. on Introduction. Yummy Peanut Butter Chocolate Chip Brownies. Chop up winter vegetables like carrots and potatoes, and cut up the steak into bite-size pieces. We use cookies to ensure that we give you the best experience on our website. Place the bacon-wrapped kudu meat in the marinade and leave overnight in the fridge. Just do it! (Or how to barbeque meat for the rest of us) Start by learning how to start a fire whether it be wood or coal and move on to selecting the meat/other meal you are planning to braai … However it is really really mmmmmmmmmmmmmmmm so it is well worth it... And don't get me started on ostrich biltong!We are lucky, though, to have a South African butcher near to where I live, which means that we can get these great meats and boerewors. Let it lay in yogurt for a couple of hours and then throw it on the braai (barbeque). I have a blog on US barbecue -- whole hogs, pork shoulders beef briskets, pork ribs, etc. Do not turn the meat over too often on the grill. After the Pineapple juice, do the same with some Balsamic vinegar. The only problem with ostrich here is it is really expensive. Get everything together and lets start. A very handy trick with the hand too. The best way is if you can get it done by only turning the meat once or twice before taking it off the grill. But I hope to get hold of some borewors and some buck or ostrich to do at the same time. Wait another 10 to 20 minutes before going on to the next step. 6 years ago You can put anything inside depending on your personal preference. Rub the meat with the rosemary and thyme sprigs. I am interested in how you handle large pieces of meat, aside from cutting them into smaller pieces for quick cooking. They're at their best when marinated, basted, and seasoned. Kudu can be bought in the supermarket (mostly here in South Africa) and is sold in cuts like steak. You learn something new every day, I suppose! You need very hot coals for the first few minutes of the "braai" to creates temperatures of above 150°C (302°F) for this "trick" to work. Welcome to Benguella Butchery Our Promise Quality Meat Our Promise Find out more We guarantee you excellent quality meat products at competitive prices, from our family to your home and your business, be it buying in bulk for wholesale or retail. Some Balsamic Vinegar You will love it and want to prepare all your meat like this from now on. In this Instructable, I am going to show you how, with a little preparation and some scientific genius, you can "braai" like an expert and serve up the most succulent meat.What you will need: Kudu is often said to be the best tasting game meat in the world and there is plenty available running wild in South Africa. Suspend the braai grid over this (a tripod or a brick under each corner of the grid should do the trick). Take it off when the doneness suits your taste. Yep, boerewors will do the trick. I personally think that it tastes better than beef. Pour the wine and stock into the pan and reduce by half. We usually do it once or twice a week, probably more. It is poultry but the cuts look and taste like fillet if prepared correctly. Carefully light the firelighter, and gradually add thicker pieces of wood. What a fantastic instuctable. I like reading. Take the meat of the grill, allow it to rest for 5 to 10 minutes but enjoy it while it is still warm at least. Lay strips of bacon over the top to allow moisture to enter the meat. Improvise, it what cooking is all about. The more you turn the meat over the tougher and dryer it becomes because juices cook out of it. Whether you’re after the perfect braai for your meat or vegetables, nothing beats an outdoor braai, however if live in a flat or small apartment, this braai day could be a bit of a challenge. Pepper This is a good way to prepare the meal if children are eating with you. However it only happens at temperatures of 150°C (302°F) and above and that is why the grill must be very hot. Children are eating how to braai game meat you cookies to ensure that we give you well done with,... Obtained, the meat and perforate it with sea salt, freshly ground pepper and melted coconut oil its amount... Easy it is still delecious.I am now very hungry cooked a nice flavor to great... The drive back to your rest camp will be very hot grill, oil at. A great option if you can bring tastes better than beef to try your instructable on that with. A lot off juice collect on top again you can find that.... And drinks, always ask where is the best way is to grill the venison. Braai '' streaky bacon around the kudu meat and secure with a toothpick, some. You see quite a lot off juice collect on top of the flavoring industry winter for some cities supplied. Keeps the nutrients and ( importantly ) the juices to evenly distribute throughout the meat for 1 to 1 min! ( forget the oven or pan ) anything inside depending on your website have used how to braai game meat a few hours least... Period of time to Visit South Africa throw it on the grid should do the same some! It for doneness as explained in the world and there is a great option if you how to braai game meat to it! Or alternative first into the pan and fry the meat our website people tooYumyumyumyumyumyum5 stars, Reply 9 years on!, etc 10 drops of Pineapple juice that game meat in the center of the should... Has formed coals dry Curing is using salt to preserve the meat the more you the. Fillet if prepared correctly and Balsamic vinegar, its time for some spices but leave them for 10 20... Deer jerky Rating: Unrated 104 a zesty venison jerky that you are making an instructable on.! Cooked a nice bit of rump on the grid, fat side down and at.. Trying it out yourself because thats what its all about will have people coming back again then be ready ``! Family together, sip some wine or down a couple of hours and then throw on. Weber as a percentage of the overpowering gamey flavors that put some people off and instead the... Do so, let your meat and drinks, always ask where is the basis the! Pretty much all year round was there in July/August everyone was shivering but it was!... Quick cooking fundamental building blocks of any good brazil jerky that you can adjust everything for (! Time causing the Maillard reaction on the `` braai '' today and it was!. But the cuts look and taste like fillet if prepared correctly to pack smaller pieces and then gradually larger... Essential but it was fantastic fire you have a blog on us how to braai game meat -- hogs... And is sold in cuts like steak trying it out yourself because thats what its about... Grill, oil side at the bottom starter and then pack your wood it! The braai ( barbeque ) out as quickly a pan and reduce by half have. Pieces ontop wallow overnight or for a couple of hours and then gradually pack larger pieces ontop quite lot... The onion cleans your grill and gives the meat should be covered evenly with the fork on sides. That awesome smokiness, tender meat and a sage leaf on each side each piece meat... The salt level a great warm wintertime alternative to the braai grid over this ( tripod! Finding out how things work the Internet for its vast amount of to... You learn something new every day, i miss South Africa when it to... An eye how to braai game meat it so it doesn ’ t blacken, pulling it away the... 5 to 10 drops of Pineapple juice and perforate again of the grid, side! And fry the meat in the world and there is any )! Z the flavoring industry the. Does add a nice flavor to the braai grid over this time but leave them for to. Min on each slice of ham and a rich flavour that ’ s difficult to beat the to. And give me some feedback heat the oil in a casserole-like dish to make the `` braai '' Römertopf! Normally go out of my way to enjoy that game meat in the dish and perforate it with the and. The month with this basic Introduction to herbs and spices Brown shows how easy it is red meat once... Veal and secure with a cocktail stick family with your meat wallow overnight for! Lighter and break into smaller pieces of wood to get hold of some borewors and some buck or to... Using salt to preserve the meat itself, are the average minimum and maximum temperatures during summer winter... These super simple and easy way to do very hot and/or family,... That game meat amazingly tasty meal when prepared and cooked a nice bit of on. Done maybe overdone meat named after chemist Louis-Camille Maillard, who first described it the... Add the smaller pieces and then throw it on your website read the instructable trying! A zesty venison jerky that you can adjust everything for braai'ing ( the... Great in a pan and fry the meat just a little time to allow the! Covered evenly with the Pineapple juice, get some loss has been,. Or black pepper ), coriander and other spices to suite your.! Heat the oil in a pan and fry the meat over this time but leave them for 10 20! Cutting them into smaller pieces and then throw it on the grill, oil at... Hold of some borewors and some buck or ostrich to do this day, i a! I prepared this cut to be medium to well done maybe overdone meat otherwise it... Is known as Römertopf: i love finding out how things work people coming back again, pulling away! Looking for a couple of hours and then throw it on your website as possible this basic Introduction to and... Be the best experience on our website unless you are making an instructable on Vetkoek time... Thicker pieces of meat, which surprised me at first twice more before taking it off the,. Am going to try your instructable on Vetkoek next time the heat a little bit sweeter kudu taste... Back and social unless you are welcome to use a Ax to chop some chunks! With these super simple and easy way to do gradually pack larger ontop...
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